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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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Modeling Chocolate Roses

Modeling Chocolate Roses
Check out Mame Recckio Wolfe's tutorial for modeling chocolate roses! Amazing! Thank you Mame!


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Showing posts with label Gumpaste Figures. Animals. Show all posts
Showing posts with label Gumpaste Figures. Animals. Show all posts

Monday, June 7, 2010

Oreo The Dog by Sharon Zambito

Last night I made a cake for one of my favorite little clients. Her request was "Make Oreo like you did Remy, and lots of white icing." How cute is that?

I know that Eva loves pink and all things girly, so I added some of that to the cake was well.

Oreo is her dog. I snapped a few in progress photos. Once again, I am living proof that owning a good camera does not a good photographer make:



I printed out several pictures of dog figurines too help me do mine. First I did the basic body shape with indentations where the legs and arms will attach. I scored it up with a metal tool to give it some fur texture.


Then I added the hind legs and one front leg. Every piece starts as either a ball or a sausage, and then you refine the shape from there.


Then I realized that Oreo had white front legs, so I had to change that. I added a thin piece of white to the back paws and his chest and scored that up too. Looks like a roasted turkey to me. Or maybe I am just tired. Or hungry. (Trying to lose a few pounds before the next DVD shoot.)


Then I got so absorbed in making him and I forgot to snap pics of the making of the head. That took a little trial and error. I suck. Sorry.



He looks surprised, or scared, or maybe he had too much doggie botox.


Figure modeling is not one my strengths by any means. I was hoping he would just come out decent. If you can guess what breed of dog he is, that would make me even happier.

Oreo with his kibble.
I hope Eva likes it.
 
Tutorial and Photography by Sharon Zambito. All Rights Reserved. 2009
This tutorial was used with the expressed permission of Sharon Zambito; and may not be reproduced without written permission from the author.

Tuesday, December 16, 2008

How to make a wired gumpaste swan



You need the following: Two appropriately sized cutters. These ones are amaryllis cutters from Tinkertech Two. Any lily-like cutter will work for this. A chestnut veiner - or similar. White florist tape and florist wire, gauge 20 and gauge 24. As you can see, I only had green. I think I might have to go shopping for cake toys again soon. What a burden (or not). You also need gumpaste, but you probably already figured that one out. And gum glue and a fine pair of scissors.


Start with the neck. Roll a sausage and shape a beak at the end. Dip a piece of gauge 20 wire in gum glue and wire the neck. Curve it and leave it to dry for 24 hours.


For the wings, roll out gumpaste on a grooved board and cut out 4 large shapes. If you use curved cutters, like here, make sure you have two facing each way. Dip pieces of gauge 24 wire in gum glue and put all the feathers on wire. Then vein them. Make sure you vein them so the dents are on the front and the wire on the back.


Now take your pair of fine scissors and cut the edges so it will look like feathers. With a ball tool, work the outer edges so they curve and look more like feathers. I forgot to take a photo of that, sorry.


For the tail, make 3 smaller feathers the same way as you made the larger ones. Leave all 7 feathers to dry overnight. Curve them over something. An empty Pringles can is the perfect size for the larger feathers (and a great excuse to eat Pringles) and for the tail feathers, an empty roll for kitchen towels work just fine. Or a 4.5 oz Americolor bottle. Leave to dry for 24 hours. Remember, drying times may vary from place to place. Humidity is very low in Denmark right now, so I only had to let them dry for 6 hours, but I know some of my friends from southern parts of USA might need much longer drying time, especially in the summer.


When everything is nice and dry, it's time to assemble. It's quite simple, almost like assembling a lily. With the neck as a center, attach the feathers in pairs, two large feathers on each side.



The tail feathers are taped together as one, then bent at an angle and taped to the neck. I managed to break a feather in the process - always make extra!


Here's a top view of the assembled swan, complete with two and a half tail feathers. These swans are best stored like here, with the wire stuck in a small jar with dried beans. This way they won't break or tilt.


If you wish, you can paint the beaks and make eyes with an edible marker. They make for a great wedding cake topper. I cut drinking straws to appropriate length, and stick them in the cake. Then I stick the wire in the straw, so it wont come in contact with the cake.

You can make the swan any color you like. Have fun!




Sif Jenson -2008
all rights reserved

This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

MARIE GARCIA, BOBBIE NOTO, RHONDA CHRISTENSEN & MAME RECCKIO WOLF

All GIFS on this site via GIPHY! Thank you GIPHY!

And to ALL of our Readers...



Think CHOCOLATE!

This is fun!

Shimmer and Shine Drip Cake Tutorial by our SugarTeachers member, Marie Garcia, owner of Marie's Sweet Cakes. Give her a thumb's up and subscribe to Marie's Sweet Cakes YouTube channel!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Time for festivities to begin! Start with these festive little animals on sugar cookies. Click on photo to access tutorial on Bobbie Noto's beautiful website, 5th Avenue Cake Design.

Cake Balls or Truffles?

Cake Balls or Truffles?
A great tutorial shared by Rhonda Christensen. Click on photo to see the tutorial!
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