INSTRUCTIONS:
In order to marble the fondant, you need 2 colors to mix. I started with this pink and added the blue to it for my marble on this cake.
Twist them together and stretch, repeating a few times, but not too many!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpF_3A4zlKCxGfCi22M8oRINchA735JBwojVfY0n7CY0vhR_qxf0Cp167ugOYxMYDc2AZU-RZVjhE0eaaCmKY5x7znHxgmORW38xGzTsAFl3tzY2k8I9b543EK3dwYeVH9_qpdzyz0gLhc/s400/DSCF8993.JPG)
Roll the fondant out, careful not to stretch it too much, you don't want to have to knead again, or you will lose the marbling.
If you don't have 2 colors, you can add colors this way. Add a dab of your usual cake colors in several places, folding as you go.
Knead and twist as I showed with the 2 color option.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EYLSK-af7H3z6XJ5R8M361xKKbR1GsDuDAbOHVrB1N2uIJTD_PjZKZ0kLHkiiS6FdsWBwSWc_e8oXgkTYu4y7k20e0dDCkgMQwdxzcJO4JqnNQ7R8E4sTMrmSCFOgHX96_FCbI1H94-U/s400/DSCF8994.JPG)
Again, not too much, or you will lose your marbled look.
Roll out and place on cake.
This is an easy way to add a different look, a little fun with an otherwise simple, elegant design.
I forgot to take a picture of this blue cake, but I've included a picture of another marbled cake I did.
photos and tutorial by Brenda Donner 2009
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