These turned out so yummy!!! I took them to a business function and everyone was taking extra home with them!
Start out with any basic white cake recipe, either from scratch or mix, substituting Coffee-Mate Creme Brulee liquid for the liquid in your recipe.
When your cupcakes are cool, cut a hole in the middle of the cupcake with a sharp paring knife, cutting at an angle.
Remove the plug.
I filled the cupcakes with Nestle's La Lechera Dulce de Leche caramel. ( I love that stuff!)
Then replace the plug and squish down to even out the top
I made my icing with half butter and half shortening, some vanilla extract, a pinch of salt, and of course powdered sugar. For the liquid, I used the Creme Brule coffee creamer again, heating it up until very warm, but not boiling. I don't have exact measurements because I didn't measure! Sorry!! I just mix it until it's light and fluffy!!
I added the icing swirl and drizzled with caramel ice cream topping.
