A Special Offer From Sharon Zambito, owner of SugarEd Productions

Hi cakey friend! I started SugarEd in 2007 when I saw a need in the caking community for good quality instruction on using buttercream. It started with DVDs, and has evolved over the years to a fully comprehensive buttercream course, available to you right in our website! This course teaches about the different types, pros and cons of each, the recipes, how to ice round and square cakes, and troubleshooting. I have the course items listed below in the logical order for a beginner to learn. The Types of Buttercream: Crusting vs Non Crusting Buttercream  Types of Meringue Buttercream  Making American Buttercream video Making Swiss Meringue Butercream video Making Italian Meringue Buttercream video Making Hybrid Buttercream video   Properly Preparing Cakes: Leveling and torting cake layers video Filling and settling a cake video Freezing cake layers video   Smooth Icing Techniques: Icing a round cake with American buttercream video Icing a square cake with American buttercream video Acrylic discs icing method video Icing a square cake using cake boards (in Santa video) Icing a round cake with SMBC video Icing a round cake with IMBC video Repairing a blowout video And of course we have even more tutorials that go from there: working with fondant, stacking, and endless decorating techniques. Right now I'm offering a 30 day $1 trial to my online school to celebrate our anniversary.  This is a great opportunity to see what we have to offer, at no risk. You can cancel at any time during the first month and never be charged again. CLICK HERE  to read all the details. I hope you will join me! Sharon ------------------------------------------------- Want to see what's new in the online school?

This tutorial and over 400 more are available. Join at www.sugaredproductions.com/subscribe