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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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Lady Bug, Lady Bug

Lady Bug, Lady Bug
Add a little fondant lady bug to your cake flowers in a few easy steps shared by Jacque Benson. Scroll down for tutorial.


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Monday, April 19, 2010

Southern Magnolias- Sharon Zambito's Method

Hello Sugar Friends!


Ah, summertime in the deep south. Warm sun, cool breezes, the magnolias are in bloom....

Wait. Who am I kidding? It's hot as friggin' Hades down here. There sure ain't no cool breezes, and there ain't no magnolias right now either. I don't even know when they bloom. It just sounded like a good opening. :)
Anyway, I did this little wedding cake a few weeks ago. Ivory buttercream with white buttercream stenciling and gumpaste magnolias.



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I used this Designer Stencil for the cake sides. Notice that I taped a piece of card stock to the bottom of the stencil to boost it up to the exact height I needed it to be. That way I did not have to try to hold it in place freehand while stenciling, and run the risk of the stencil moving while I worked.


Showing 2 sides. Perty huh?

This photo was taken with a flash at the venue, so it it is not so flattering, but I wanted you to see the full effect of the stencils. The 8mm bead maker was used for the pearl borders.


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I had not made magnolias before, so I bought Nic Lodge's video on it. His videos are very good, step by step instruction on flowers, and a great value. I did not follow his instructions exactly, as I wanted my flower to be a bit more frilly than his was.



I taped three 18 gauge wires together with floral tape for the stem. I made a large cone of gumpaste and cut V's into it with a tiny scissors. I folded back the tips a bit with my finger.



These are wired petals so I rolled out my paste onto the Cel Board.


Turn the paste over so the center vein is up, and cut out the petal.


Thread a 24 gauge wire into the vein.


Thin the edges with a ball tool.

Dry them over large soup spoons for shape.



After they are all dry, dust everything for color, assemble and steam.

Who cares if the magnolias are in bloom when you can make your own?

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Happy caking everyone!
Sharon

 
Tutorial and Photography By Sharon Zambito. All Rights Reserved. 2009
 
This tutorial was used with the expressed permission of Sharon Zambito.
It may not be reproduce in any form without the written permission from the author.

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This Tutorial was generously contributed by

Jacque Benson

glitter-graphics.com

Contributors

  • Jacque Benson
  • Rhonda Christensen
  • Denise Talbot
  • Diane Marks
  • Earlene Moore
  • Edna De La Cruz
  • Eleanor Heaphy
  • Glenda Galvez
  • Jennifer Dontz
  • Mame Recckio Wolfe
  • Mara Tirado
  • Samele Thorner
  • Sharon Zambito
  • Shirley Wilson
  • Sif Jensen
  • Toni Brancatisano
  • Brenda Donner
  • Jane Singleton
  • Bonnie Merchant

And to ALL of our Readers...

ENJOY EACH DAY!

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Snow White in Sugar by Yoogin Lee

Snow White in Sugar by Yoogin Lee
Fabulous Sugar Artistry by Yoogin Lee from South Korea. Yoojin is one of our Sugar Teacher Members. Click on the photo to see more of Yoogin's brilliant work.

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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