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St Paddy's Day Candy

St Paddy's Day Candy
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Monday, April 26, 2010

Mocha Chip Meringues



These are Amazing!!

Makes 48..



3/4 cup sugar
1 tablespoon cornstarch
3 large egg whites, room temperature
1/4 teaspoon salt
1 teaspoon instant espresso powder
3 tablespoons unsweetened cocoa powder
1/2 cup semisweet chocolate chips



Directions:

Preheat oven to 300 degrees, with racks in upper and lower thirds.

Line two large baking sheets with parchment paper; set aside.

In a small bowl, whisk together sugar and cornstarch; set aside.

In a large bowl, using an electric mixer, beat egg whites and salt on medium speed until frothy.

Beating constantly, add sugar mixture 1 tablespoon at a time; beat until stiff, glossy peaks form, 6 to 8 minutes total (scrape down the bowl halfway through).

Add espresso powder and cocoa; beat until well blended.

With a rubber spatula, fold in chocolate chips.

Drop batter by level tablespoons onto prepared baking sheets, about 1 inch apart.

Bake until crisp, about 40 minutes, rotating sheets halfway through.

Cool completely on sheets, about 20 minutes.




Martha Stewart Recipe..
Photography by Diane Marks. 2010. All rights reserved.

6 comments:

  1. The Mocha Chip Meringues look fantastic. But just a question, please! What temperature do you use when you actually bake them? Thanks for sharing your wonderful ideas with us!
    Marcela

    ReplyDelete
  2. Mocha chip...YUM! I can almost smell it

    ReplyDelete
  3. Preheat oven to 300 degrees, with racks in upper and lower thirds.

    ReplyDelete
  4. I like all... this meringues are delicious...
    A kiss from Spain

    ReplyDelete
  5. Thanks for the nice comments I hope you enjoy them!

    ReplyDelete

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