When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!


Does your mouth water at the mention of banana cake?

Does your mouth water at the mention of  banana cake?
Well, Edna De La Cruz shares her delicious recipe! Scroll down for Edna's Video Tutorial!


........................................................................................................................................

////////////////////////////////////////////////////////////////////

........................................................................................................................................



Monday, July 20, 2009

Marbled fondant

You can achieve this marbled look very quickly and easily!



INSTRUCTIONS:
In order to marble the fondant, you need 2 colors to mix. I started with this pink and added the blue to it for my marble on this cake.
Start by getting the fondant very pliable.
Then I roll out strips, generally the same length, but not precisely.
Twist them together and stretch, repeating a few times, but not too many!
Lay out the fondant for rolling.
Roll the fondant out, careful not to stretch it too much, you don't want to have to knead again, or you will lose the marbling.
If you don't have 2 colors, you can add colors this way. Add a dab of your usual cake colors in several places, folding as you go.
Knead and twist as I showed with the 2 color option.
Again, not too much, or you will lose your marbled look.
Roll out and place on cake.
This is an easy way to add a different look, a little fun with an otherwise simple, elegant design.
I forgot to take a picture of this blue cake, but I've included a picture of another marbled cake I did.
photos and tutorial by Brenda Donner 2009
All rights reserved
Contents and photos cannot be reproduced without
the permission of the author.

Search This Blog

Loading...

This Tutorial was generously contributed by

Edna De La Cruz
JellyMuffin.com graphics & Images

And to ALL of our Readers...

ENJOY EACH DAY!

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
Related Posts with Thumbnails

This many people are enjoying this blog right now!

Where in the World are you?