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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!


Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!

Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!
Scroll down for step by step instructions!


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Tuesday, June 16, 2009

Agbay-- A Wonderful tool for leveling cakes


Creating a beautiful cake can be challenging!
Whether you are preparing a simple layer cake or a multi-tiered cake, the success the finished overall look starts with the foundation on which it is built.
It is essential to start with a perfectly level cake to attain a beautiful and stable cake.
If the cake isn't level, problems will occur with stability such as shifting and can
negatively effect the overall look of the finished cake. Those unsightly bulges on the sides of a cake are a direct cause of uneven layers. And then, leveling a cake can be a challenge all of its own!

Until now....



One tool that has made life easier for cake decorating is the Agbay Cake Leveler.


Maureen Agbay is a cake decorator.
Watching her work and seeing her Wedding Cake business escalating, her husband, Tony, decided to come up with an easier way to level a cake. He did just that, devising a wonderful and easy system to level and torte a cake at the same time. Now the Agbay Cake Leveler has taken the struggle out of leveling a cake.
Here is how it works.
Simply adjust the blade to the height you need and tighten the knob.
On this cake, I chose to level the height and torte the cake at the same time.
In a side to side motion, slide the Agbay leveler through the cake.
( Do not place your hands
on the back side of cake to stablize.
The blades on the leveler are extremely sharp.)
Voila! Leveled and torted in one easy action!
There is also a very nifty blade cleaner that Agbay offers too.
It is wonderful for
loosening the sticky crumbs from the blades
without cutting your fingers.
When finished, just replace the tubes back over the blades
and store until you bake your next cake.
To order your own Agbay, click on this link:
http://www.agbayproducts.com/


This product is well worth the investment!! You will have peace of mind knowing each layer of your next cake is level and cut down on preparation time as well.

Happy Baking!

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This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com graphics & Images

And to ALL of our Readers...

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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