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WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!


A Very Sweet Offer from Sharon Zambito

A Very Sweet Offer from Sharon Zambito
"I put together a PDF with my tricks for the perfect pumpkin roll. It' s totally free. Hope you enjoy." Click on photo for Sharon's free tutorial!


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Tuesday, June 16, 2009

Agbay-- A Wonderful tool for leveling cakes


Creating a beautiful cake can be challenging!
Whether you are preparing a simple layer cake or a multi-tiered cake, the success the finished overall look starts with the foundation on which it is built.
It is essential to start with a perfectly level cake to attain a beautiful and stable cake.
If the cake isn't level, problems will occur with stability such as shifting and can
negatively effect the overall look of the finished cake. Those unsightly bulges on the sides of a cake are a direct cause of uneven layers. And then, leveling a cake can be a challenge all of its own!

Until now....



One tool that has made life easier for cake decorating is the Agbay Cake Leveler.


Maureen Agbay is a cake decorator.
Watching her work and seeing her Wedding Cake business escalating, her husband, Tony, decided to come up with an easier way to level a cake. He did just that, devising a wonderful and easy system to level and torte a cake at the same time. Now the Agbay Cake Leveler has taken the struggle out of leveling a cake.
Here is how it works.
Simply adjust the blade to the height you need and tighten the knob.
On this cake, I chose to level the height and torte the cake at the same time.
In a side to side motion, slide the Agbay leveler through the cake.
( Do not place your hands
on the back side of cake to stablize.
The blades on the leveler are extremely sharp.)
Voila! Leveled and torted in one easy action!
There is also a very nifty blade cleaner that Agbay offers too.
It is wonderful for
loosening the sticky crumbs from the blades
without cutting your fingers.
When finished, just replace the tubes back over the blades
and store until you bake your next cake.
To order your own Agbay, click on this link:
http://www.agbayproducts.com/


This product is well worth the investment!! You will have peace of mind knowing each layer of your next cake is level and cut down on preparation time as well.

Happy Baking!


Article courtesy of Jacque Benson
2009 All Rights Reserved

This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

SHARON ZAMBITO, BOBBIE NOTO & JACQUE BENSON Free Clipart

Contributors

  • Jacque Benson
  • Rhonda Christensen
  • Denise Talbot
  • Diane Marks
  • Earlene Moore
  • Edna De La Cruz
  • Eleanor Heaphy
  • Glenda Galvez
  • Jennifer Dontz
  • Mame Recckio Wolfe
  • Mara Tirado
  • Samele Thorner
  • Sharon Zambito
  • Shirley Wilson
  • Sif Jensen
  • Toni Brancatisano
  • Brenda Donner
  • Jane Singleton
  • Bonnie Merchant

And to ALL of our Readers...

ENJOY EACH DAY!

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Love holiday cookie decorating? Watch Bobbie's newest video Inspired Holiday Candle Cookies with royal icing! Click on photo for Tutorial and don't forget to subscribe to Bobbie's Youtube Channel!

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi
Fabulous Cookie Artistry by Award Winning Evelin Milanesi from Milan, Italy. Evelin is the owner of Evelindecora. Click on the photo to see more of Evelin's amazing work.

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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