Mame’s WASC Orange Cake Creation
2 boxes Betty Crocker Yellow Cake mix with pudding
2/3 cup orange juice
2 cups water
2 cups flour1-1/2 tsp. salt
2 cups sugar
5 eggs or 1-1/4 cups Eggbeaters
1/4 cup oil or 4 tbsp. applesauce
1 cup sour cream
2-4 oz. containers orange yogurt
1 tbsp. orange extract or orange flavoring
1 tsp. vanilla extract
Zest of 1 orange
* Mix all ingredients until well blended for about 2 minutes
* Once blended add in orange zest; mix by hand
* Prepare cake pans – grease and flour
* Makes six 7-3/4” oval cake pans, or about 4-8 or 9” rounds
* Bake at 335° - original WASC says 325°, but that doesn’t work for me…plus I have to bake about 1 hour & 15 minutes at 335° or until toothpick tested
* Mame Recckio Wolfe – 09/06/09-all rights reserved
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Mame,
ReplyDeleteI absolutely love this orange cake. Could you please show how you make the autumn leaves that you use to decorate the cake? I would love to make some using the beautiful varigated colors you did. They're gorgeous!
Thank you, Lynn
Hello Lynn...I have sent the instructions on making the Fall Leaves to Jacque, and she is working on putting a tute together...so keep watching for the tute - I don't have a time frame at this time...glad you liked the leaves...thanks, Mame
ReplyDeleteYes, The Fall Leaves instructions will be posted on the 24th of November.
ReplyDeleteMame has already submitted her wonderful tutorial and I am just taking some "in process" pictures.
Be sure to check back!!