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Nothing says Irish like Beautiful Lace

Nothing says Irish like Beautiful Lace
Click on photo for Earlene Moore's tutorial for beautiful fondant lace and have fun with your next cake!


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Monday, November 9, 2009

Mame's WASC Orange Cake



Mame’s WASC Orange Cake Creation

2 boxes Betty Crocker Yellow Cake mix with pudding
2/3 cup orange juice
2 cups water
2 cups flour
1-1/2 tsp. salt
2 cups sugar
5 eggs or 1-1/4 cups Eggbeaters
1/4 cup oil or 4 tbsp. applesauce
1 cup sour cream
2-4 oz. containers orange yogurt
1 tbsp. orange extract or orange flavoring
1 tsp. vanilla extract
Zest of 1 orange

* Mix all ingredients until well blended for about 2 minutes
* Once blended add in orange zest; mix by hand
* Prepare cake pans – grease and flour
* Makes six 7-3/4” oval cake pans, or about 4-8 or 9” rounds
* Bake at 335° - original WASC says 325°, but that doesn’t work for me…plus I have to bake about 1 hour & 15 minutes at 335° or until toothpick tested


* Mame Recckio Wolfe – 09/06/09-all rights reserved
Photography by Jacque Benson 2009 All Rights Reserved
This material may not be republished or reproduced in any manner without the expressed permission of the author.

3 comments:

  1. Mame,

    I absolutely love this orange cake. Could you please show how you make the autumn leaves that you use to decorate the cake? I would love to make some using the beautiful varigated colors you did. They're gorgeous!
    Thank you, Lynn

    ReplyDelete
  2. Hello Lynn...I have sent the instructions on making the Fall Leaves to Jacque, and she is working on putting a tute together...so keep watching for the tute - I don't have a time frame at this time...glad you liked the leaves...thanks, Mame

    ReplyDelete
  3. Yes, The Fall Leaves instructions will be posted on the 24th of November.
    Mame has already submitted her wonderful tutorial and I am just taking some "in process" pictures.

    Be sure to check back!!

    ReplyDelete

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