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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!

This Week's Topic

This Week\
This beautiful Autumn themed cake was design and created by Mame Recckio Wolfe. Mame, a very talented cake decorator, is also a respected teacher; her cakes and tutorials having been published in American Cake Decorating Magazine. This week Mame shares her fabulous Orange cake recipe with us all! Scroll down for this week's post.

Cake Of The Week

Cake Of The Week
This stunning cake was design by Rhonda Christensen, owner of Rhonda's Sweets and Treats. Rhonda is a talented sugar artist, teacher, administrator and regular contributor to the Sharing and Caring Blog.

This weeks fan pic is from Miss Carol.

This weeks fan pic is from Miss Carol.
This a an unusual cupcake wedding cake. We couldn't even find one of this design on the internet. The bride and groom actually designed it with a little help from me. Hope it's good enough for your fabulous web site! Miss Carol at Razzle Dazzle Bakery Cleveland,Ga. 706-865-4410

Thank you, Miss Carol, for sharing your fabulous cake with us!!! And to all our readers...

Hot Comments

Please Share Your Cake Pics with Us!

Sugar Teacher's would like you to send us pictures of any creations that you have done using our tutorials.

If you would like your creation featured here on our blog, please send a jpg. picture, your name, your blog, an email address (to notify you) and info about your creations to:

Sharing and Caring
at
rhondascustomcakes@gmail.com

Tuesday, July 14, 2009

Fondant Made Easier with a Lifter


STRUGGLING WITH FONDANT?
Another tool to make the cake decorators life easier to manage is the Fondant Lifter from ChocoPan.


The rings link together forming a flat surface to roll out the fondant. When the fondant is rolled to the desired diameter, simply lift the outer ring.


The inner rings detach, but the fondant is held intact on the outer ring, which is easily lifted and centered over the cake. Lower the ring down over the cake, and now the fondant is ready to smooth.



This fondant lifter is easy to order from ChocoPan online. I have personally found their service to be friendly, helpful and have quick delivery.

Check it out!
Click here

3 left sweet comments:

Rhonda said...

Thanks for posting this Jacque!! I would love to get one of these!! So tell me, how would these work for squares or other shapes? You know I have to ask!! :)

Rebecca said...

Oh, I've heard of these, but never really saw a description of how they work! Thanks for posting. I think this will go on my shopping list for ICES.

Ashley said...

I just found your blog from my friend Merrianne's. Your blog is really cute and I love the tutorials!!!
Come by my blog to enter some fun giveaways! Not many people have entered yet, so your chances of winning are really good!

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