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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!


Interested in making tiny stuffed animals using sugarpaste?

Interested in making tiny stuffed animals using sugarpaste?
Southeast Texas Cake Club will be hosting a class by Jacque Benson on Monday, April 7, in Winnie, TX. For more information, scroll down and read her latest blog post . Click on the photo to register!


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Monogram and Number Toppers Class are a great addition to any cake!

Monogram and Number Toppers Class are a great addition to any cake!
Would you like to learn easy ways to make different Monogram or Number toppers? Southeast Texas Cake Club is hosting a class by Jacque Benson on Tuesday, April 8th. Register online for both classes and save!

Monday, August 15, 2011

Strawberry Cake with Strawberry Cream Cheese Frosting




This is by far one of the best Strawberry cakes out there!
It is moist and bursting with flavor not to mention the cream cheese icing that puts it over the top .
You have to admit it looks awful pretty too!


Strawberry Cake with
Strawberry Cream Cheese Frosting


Ingredients

1 18.25-ounce box white cake mix
1 3-ounce box strawberry-flavored instant gelatin
15 ounces frozen strawberries in sugar, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water

  • Combine cake mix and gelatin in a large bowl. 
  • Using an electric mixer on medium speed, beat in pureed strawberries, eggs, oils, and water until smooth.
    • Pour batter into pans, dividing the batter equally between them.( I used 2- 8 inch pans.)
      • Bake 25-30 minutes at 350 until a wooden pick inserted in the middle comes out clean.
        • Cool in pans 15 minutes. Then, remove from pans and cool completely on wire racks.


          Strawberry Cream Cheese Frosting

          Ingredients

          1/4 cup butter, softened
          8 ounces cream cheese, softened
          3 ounces frozen strawberries in sugar, thawed and pureed
          6 cups confectioners’ sugar
          strawberries for garnish (optional)

          • With an electric mixer, beat butter and cream cheese at medium speed until creamy.
          • Beat in strawberries. 
          • Gradually add confectioners’ sugar and beat until smooth.
          • Spread frosting on cake, covering between layers, on top, and on the sides.
          • Garnish with fresh strawberries.



            Recipe from Bake or Break

            Photography by Diane Marks 
            All rights reserved 2011
            Photos may not be reproduced without permission of
            Diane Marks

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            Sweet Feature of the Week

            Sweet Feature of the Week
            Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

            Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

            Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
            This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

            Hey! Check out the Edible Artists Network

            Hey! Check out the Edible Artists Network
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