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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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A Very Sweet Offer from Sharon Zambito

A Very Sweet Offer from Sharon Zambito
"I put together a PDF with my tricks for the perfect pumpkin roll. It' s totally free. Hope you enjoy." Click on photo for Sharon's free tutorial!


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Wednesday, February 2, 2011

Sweetheart Cookies



Ready for Valentine's Day?

Here is a simple Jam-filled Butter cookie that is easy to make.
They look beautiful and taste delicious!

Sweetheart Cookies

Ingredients

Butter Cookie Dough:

1 cup butter, softened
1/4 cup light brown sugar
1/2 cup granulated sugar
1/4 tsp salt ( omit if using salted butter)
1 egg
1/2 tsp vanilla
2-3 drops orange oil 
2 cups+ 2 Tblsp all purpose flour
1/3 cup finely ground almonds ( or almond flour )
2 Tbsp confectioners sugar

With an electric mixer, cream butter with granulated and brown sugar. Beat in egg. 
Add vanilla and orange oil. Gradually mix in flour.
Mix ground almonds with confectioners sugar. Add to dough.

Wrap dough in plastic wrap and chill well for easier handling.
If when rolling or cutting with cookie the dough becomes too soft, simply chill for about 10 minutes.

Filling:

1/3 cup seedless strawberry spread
1 tsp Grand Marnier (opt)


When ready to roll out, divide dough into 4 pieces. 
Place between sheets of wax paper and roll very thin, about 1/8".

Remove the top sheet of wax paper.

Using a 3" heart shaped cookie cutter, cut heart shaped cookies.
For every other heart, cut the center with a 1" heart shaped cutter, creating a "window" for the jam filling.


Flip over onto parchment paper and peel the wax paper from the dough.


Arrange the hearts on the parchment paper. Place on cookie sheet.
Gather scraps, wrap in plastic, chill and repeat process until all the dough is used.
Chill the cookies and the cookie sheet for about 10 minutes before baking.


Bake in a 350 degree oven for 8-9 minutes just until the edges of the cookies become a golden brown.
Remove from oven and place on a cooling rack and cool completely.


Place the Window cookies on a rack and sprinkle with confectioners sugar.


Drop a spoonful of jam onto the center of the solid heart cookies.
Using a spatula, spread the jam towards the edges of cookie, 
leaving a generous amount in the center.

Top with the "window" cookie, as shown below to make
a jam filled cookie.


Place on a pretty serving dish for a beautiful  Valentine's display.
Serve, with a kiss, to your favorite person in the world.
Happy Valentine's Day!

Makes about 2 dozen 3" heart shaped cookies.

Tutorial and photography by Jacque Benson
2011 All Rights Reserved
This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

SHARON ZAMBITO, BOBBIE NOTO & JACQUE BENSON Free Clipart

Contributors

  • Jacque Benson
  • Rhonda Christensen
  • Denise Talbot
  • Diane Marks
  • Earlene Moore
  • Edna De La Cruz
  • Eleanor Heaphy
  • Glenda Galvez
  • Jennifer Dontz
  • Mame Recckio Wolfe
  • Mara Tirado
  • Samele Thorner
  • Sharon Zambito
  • Shirley Wilson
  • Sif Jensen
  • Toni Brancatisano
  • Brenda Donner
  • Jane Singleton
  • Bonnie Merchant

And to ALL of our Readers...

ENJOY EACH DAY!

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Love holiday cookie decorating? Watch Bobbie's newest video Inspired Holiday Candle Cookies with royal icing! Click on photo for Tutorial and don't forget to subscribe to Bobbie's Youtube Channel!

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi
Fabulous Cookie Artistry by Award Winning Evelin Milanesi from Milan, Italy. Evelin is the owner of Evelindecora. Click on the photo to see more of Evelin's amazing work.

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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