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Key Lime Christmas Tree

Key Lime Christmas Tree
Celebrate the Holiday by Creating a Cookie Tree Centerpiece! Scroll down for tutorial!


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Tuesday, May 17, 2011

Mame's Carrot Cake


Mame’s Carrot Cake Recipe

Mame’s Recipe from Eileen 1978
 
Sift together:
2 cups flour
2 tsp. baking powder
1-1/2 tsp. baking soda
1-1/2 tsp. salt
2 tsp. cinnamon
 
Mix:
2 cups sugar
1-1/2 cups oil or [1-1/2 cups applesauce]
 
Add:
4 eggs or [1 cup Eggbeaters]
2 cups finely grated carrots
1-8 oz. can crushed pineapple [drained]
1/2 cup chopped nuts
3-1/2 oz. can flaked coconut
1 cup raisins [optional]

Bake at 350 degrees  in 3 - 9"round pans for 35- 40 minutes.

Cool cakes completely before frosting.
 
    
 
Frosting:
1/2 cup butter, room temperature
1 tsp. vanilla
1-8 oz. pkg. cream cheese, softened
1 lb. confectioners’ sugar [about 3-1/2 cups]
 
      Beat all ingredients until smooth.

Mame's note: I have whipped heavy whipping cream to stiff peaks and folded it into the Cream Cheese Icing and it was awesome. Sorry I didn't measure, I just winged it; but the consistency is not meant for decorating as it is much too thin. But OH so YUMMO!!
***
Photography by Mame Recckio Wolfe
Copyright 2011
This material may not be republished or reproduced in any manner without the expressed permission of the author.

7 comments:

  1. very nice,very good,thank you for recipe

    ReplyDelete
  2. Thanks for the cake recipe. I love carrot cake. Your Hibiscus flowers on the cake are amazing. Is there a tutorial for those?

    ReplyDelete
  3. Hi, the baking instructions were displayed as symbols, so I copy n pasted it into notepad to find out what it said.. but I still thought I'd let you know that something may have gone wrong with the font or the html or something. Bye!

    ReplyDelete
  4. ...as for the cake instructions, they are listed with the groups of ingredients - it's really a basic recipe...what is missing from the recipe is baking at 350° for about 35-40 minutes -depending on your oven...I also used 3-9" round pans/recipe...hope that helps...Mame

    ReplyDelete
  5. Misbah...thank-you for the compliment on my flowers...the flowers are not really a specific flower, it's just something I created, but it does look kind of tropical...thanks, Mame

    ReplyDelete
  6. I edited the tutorial to reformat the baking temp and time.
    Let me know if there is still a problem.

    ReplyDelete

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The Tutorials This Week Were Generously Shared by

MARIE GARCIA, BOBBIE NOTO, RHONDA CHRISTENSEN & JACQUE BENSON

A big thank you - CAT
big thank you pictures

And to ALL of our Readers...

May this holiday season bring you

Think CHOCOLATE!

This is fun!

Shimmer and Shine Drip Cake Tutorial by our SugarTeachers member, Marie Garcia, owner of Marie's Sweet Cakes. Give her a thumb's up and subscribe to Marie's Sweet Cakes YouTube channel!

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