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Wednesday, March 16, 2011

St Patrick’s Day Pistachio Candy


Ingredients:               
  • 1 14oz. can sweetened condensed milk
  • 1 3.5oz pkg pistachio pudding mix                            
  • 6 oz bag flaked coconut                                                         
  • 2T butter or margarine, melted (1 ounce)
  • 8 oz cream cheese, softened  
  • 2 cups finely chopped pistachios
  • 5 ½ -6 cups sifted confectioners' sugar
  • 1 drop leaf green coloring gel (opt)                                                   
  • Semisweet and/ or white Chocolate chips , melted
  • Paramount Crystals
  • 1/2 cup Dark Green Confectioners Melts

Preparation:

Pour sweetened condensed milk into a bowl. Heat milk in microwave for 1 minute until warm. Pour pudding mix into milk and stir well.  Return to microwave and heat for 60- 90 seconds, checking after 60 seconds so as not to overcook. Stir again for 2 minutes until the pudding mix is well dissolved. Set aside.

Place coconut in blender and pulse a bit until the coconut is finely chopped. Mix with finely chopped pistachios.

Stir butter and cream cheese into pudding mixture, incorporating well. Add nuts and coconut and mix well.
I added a drop or two of leaf green coloring gel just because it's St Paddy's Day candy, but it's not necessary.



Add confectioners’ sugar, 1 cup at a time until too difficult to stir.  Sprinkle a board generously with confectioners’ sugar and turn the mix onto the board. 



Knead in sugar
until the dough is soft and not sticky.


Using a melon baller, scoop out a heaping teaspoon of dough. Shape into 1 inch balls, then chill in refrigerator until very firm.

When ready to dip in chocolate, melt semisweet and/or white chocolate .

I used Ghiradelli brand chocolate chips.  I also added some paramount crystals to
thin the chocolate.
 Too thick a layer of dark chocolate will overwhelm the flavor.

When melting white chocolate, melt carefully over hot water in a double boiler.

Do not allow the water the boil as the white chocolate burns easily.


Because this was for St Patrick's Day, I added 5-6 dark green Confectioner's melts at the last
making a pretty soft green.




 Dip chilled balls into melted dark or white chocolate using a fork.

Then carefully slide off the fork onto wax paper or a silicone mat using a small spatula, as shown.
Set aside to cool completely.
To decorate, melt about a 1/3 cup of green confectioner's melts.
Pour into a piping bag and clip just the tip off the bag.
Have fun decorating your candy.
I used stripes on the dark chocolate and swirls on the white chocolate.

Mmmmmmm -Chocolate on the outside,
gentle flavors of pistachio and coconut on the inside!


With this candy, there's plenty of Green on hand for St Paddy's Day!


May you have:
A world of wishes at your command.
God and his angels close to hand.
Friends and family their love impart,
and Irish blessings in your heart!


************************************




Recipe, Tutorial and Photography by Jacque Benson 2011
All Rights Reserved.
Please note
This material may not be republished or reproduced in any manner without the expressed permission of the author.


10 comments:

  1. Oh My...these r sooooo tempting

    ReplyDelete
  2. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  3. Thank you Saji, Cupcations and vincent.
    Vincent, we are already linked with Petit Chef.
    Thanks again.

    ReplyDelete
  4. Wauuuuuuuuuu...sono davvero belli e pure buonissimi!:)complimenti!!:)

    ReplyDelete
  5. Thanks Stephanie and Giuky!
    I sent them to work with hubby and he said they didn't last long!

    ReplyDelete
  6. Jacque...these look scrumptious - thanks for sharing - you are the 'bomb!!!'...Mame

    ReplyDelete
  7. These look devine. How many days in advance can they be made? Where do I store them? Refrigerator or room temperature. Thank you for sharing!

    ReplyDelete
  8. You can make these 3-5 days in advance. Because they are made with cream cheese, I would advise you to keep in the refrigerator if you make them ahead of time.
    I am not really sure, they have never lasted for more than a day when I have made them! LOL!

    ReplyDelete

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