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Sugar Glass Butterflies

Sugar Glass Butterflies
Click on photo for Jennifer Dontz's tutorial for making Sugar Glass Butterflies!


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Wednesday, March 30, 2011

Chocolate Chip Banana Bread


For all you Banana bread lovers out there ,

This is by far the best recipe I have made to date.

Super simple and you probably already have all the ingredients on hand!


Chocolate Chip Banana Bread

The cinnamon and chocolate chips are the surprise flavors in this quick bread!

Ingredients

1-1/4 cup sugar
1 stick (1/2 cup) butter…. softened ( I used margarine)
2 eggs 1/2 cup milk
3-4 mashed bananas ( I used 4)
1 tsp vanilla
2-1/2 cups flour
1 tsp salt
1 tsp baking soda
1-1/2 tsp cinnamon ( I used 2)
1/4 – 1/2 cup mini chocolate chips (I used 3/4 cup)
walnuts if desired

Directions

Preheat oven to 350 degrees. 
Cream together sugar and butter; add eggs one at a time.


Mix in milk, bananas and vanilla. 
Stir in dry ingredients. *do not over mix the batter. You don’t want it smooth. 
Over mixing the batter will give you tough, rubbery bread. 
Pour into greased loaf pans. ( made 2 loafs) 
Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 
about 60 mins for regular loaf pan, or 30 mins for mini loaves 

NOTE……My regular sized loaf pans only took about 35 minutes.. 



Recipe from


Photography by Diane Marks
All Rights Reserved-2011

The photos may not be republished or reproduced in any manner without the expressed permission of the author.



11 comments:

  1. Sounds yummy and wow is that topsy turvy cake amazing!

    ReplyDelete
  2. Thanks Diane! I agree with Shannon, this sounds sooooo delicious!

    And thanks, Shannon, for the compliment on the topsy-turvy cake!
    :-)

    ReplyDelete
  3. Thank you both ,
    I hope anyone that tries it loves it as much as my guests did!
    Diane

    ReplyDelete
  4. Thank you Diane for the recipe for Chocolate Chip Banana Bread. It sounds delish and I am going to make it TOMORROW ! AND I have some walnuts going a-beggin'!

    ReplyDelete
  5. Thank you ,
    I hope you enjoy it !
    Diane

    ReplyDelete
  6. Hi Diane
    I followed you recipe to a 'T' and it was a great success. Thank you again. Sent a loaf over to my friend and neighbour and she tells me that her daughters fought over the last slice !

    ReplyDelete
  7. Thank you so much for letting me know that it was a big hit for you as well!
    I appreciate you taking the time to reply back.
    Enjoy,
    Diane

    ReplyDelete
  8. Hi Diane
    Before I bake my next Chocolate Chip Banana Bread I thought I should ask you....can I substitute butter with olive oil as a healthier option ? If yes,how much oil for the half cup of butter ? And would this apply to all versions of Banana Bread ?
    Thanks

    ReplyDelete
  9. Thank you very much for for your great information. It really makes me happy and I am satisfied with the arrangement of your post. You are really a talented person I have ever seen. I will keep following you forever. If you have time you can check this site and give me suggestion.

    ReplyDelete

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The Tutorials This Week Were Generously Shared by

LINDA MARKS,JENNIFER DONTZ, BOBBIE NOTO, EDNA DE LA CRUZ & TONI BRANCATISANO

And to ALL of our Readers...

Stay Calm and Keep Baking!

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