(I know the pictures aren't that great!! I really had to do these in a hurry! Sorry!!)
With a #104 petal tip, pipe red icing in a ruffled wave around the outer rim of the cupcake.
With a #104 tip, pipe orange inside of the red icing.
Again with a #104 pipe yellow icing through the middle.
Using a #7 tip and brown or chocolate icing, start at the bottom, middle of the ruffles. Let the icing build up a little and then move slowly drag your tip up through the middle, stopping before you get to the top edge of the yellow ruffle. Add a little extra for the head.
With a #3 tip pipe an orange beak, a red waddle and white for the eyes. With the brown or chocolate icing and a #1 tip, pipe small pupils on the white eye part.
Tutorials and Photos by Rhonda Christensen
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