When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!


Interested in making tiny stuffed animals using sugarpaste?

Interested in making tiny stuffed animals using sugarpaste?
Southeast Texas Cake Club will be hosting a class by Jacque Benson on Monday, April 7, in Winnie, TX. For more information, scroll down and read her latest blog post . Click on the photo to register!


........................................................................................................................................

////////////////////////////////////////////////////////////////////

........................................................................................................................................



Monogram and Number Toppers Class are a great addition to any cake!

Monogram and Number Toppers Class are a great addition to any cake!
Would you like to learn easy ways to make different Monogram or Number toppers? Southeast Texas Cake Club is hosting a class by Jacque Benson on Tuesday, April 8th. Register online for both classes and save!

Monday, November 8, 2010

Autumn Spice Cookies

There is nothing like the smell of cinnamon right out of the oven, especially when
the weather is crisp and cool outside.

And these Autumn Spice Cookies fill the house with a wonderful aroma while baking!
They are easy to bake and very tasty!


 Ingredients:


1-1/2 cups all purpose flour
1/4 cup confectioners sugar
1 teaspoon Cream of Tartar
1/2 tsp baking soda
1/2 cup light brown sugar, firmly packed
1 egg
1/2 cup salted butter, melted
1 teaspoon vanilla
1/4 cup granulated sugar
1 tablespoon cinnamon
Leaf styled Cookie Cutter
*Icing to outline cookies

Preheat oven to 325 degrees.
In a separate bowl, whisk together flour, confectioners sugar, cream of tartar and baking soda; set aside.

In a large bowl, mix egg and brown sugar. Add melted butter. Slowly incorporate flour mixture and add vanilla.  Wrap cookie dough in plastic wrap and chill well for several hours.

Mix the granulated sugar and cinnamon in a small bowl; set aside.


 When dough is firm, roll out on a lightly floured board and cut
cookies using a leaf shaped cutter.

 Place cookies on parchment covered cookie sheet.

 Sprinkle cinnamon/sugar mixture over every cookie.

 Place in preheated 325 degree oven and bake for 9 minutes.
Remove from oven and place on cooling rack. Allow to cool completely.

 *At this point, you can use buttercream icing, royal icing or melted chocolate to outline the leaves.
I used chocolate/caramel buttercream ( Just add a few drops of LorAnn Caramel oil to your favorite chocolate buttercream recipe to taste.) to outline my cookies and it added a
wonderful layer of flavor to the cinnamon cookies.
These are perfect for the holidays or for a special treat when the kids come in from school. 
Enjoy!


Makes 3 dozen 3" leaf cookies.

Tutorial and Photography by Jacque Benson
2010 All rights reserved
This material may not be reproduced without permission from the author.

Search This Blog

Loading...

This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com graphics & Images

And to ALL of our Readers...

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
Related Posts with Thumbnails

This many people are enjoying this blog right now!

Where in the World are you?