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WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!


Interested in making tiny stuffed animals using sugarpaste?

Interested in making tiny stuffed animals using sugarpaste?
Southeast Texas Cake Club will be hosting a class by Jacque Benson on Monday, April 7, in Winnie, TX. For more information, scroll down and read her latest blog post . Click on the photo to register!


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Monogram and Number Toppers Class are a great addition to any cake!

Monogram and Number Toppers Class are a great addition to any cake!
Would you like to learn easy ways to make different Monogram or Number toppers? Southeast Texas Cake Club is hosting a class by Jacque Benson on Tuesday, April 8th. Register online for both classes and save!

Monday, October 4, 2010

A "Stress-Free" approach for Stacking and Delivering Tiered Cakes!



Do you just dread cutting dowel and stacking tiered cakes....Do you hold your breath until your cake is safely delivered?
Well, now there is a product the help alleviate the headaches of stacking tiers and avoid shifting during delivery. Stress-free Cake Supports are true to their name! It takes the worry from shifting or sliding tiers! Arlene Haase is pictured here with her creation---the "Stress-free Cake Support System".

Here's how they work..

1. Instead of pushing in and cutting dowels, just center the stainless steel ring over the tier and make a slight impression to mark your spot.


2. Push a bamboo skewer into one impression to figure the depth of your cake.  

3. Mark the skewer and using a ruler, measure the depth.


4. Then use the plastic dowels closest to your depth. You can order them in any size. I have three different sizes.


5. Screw in the plastic legs to the stainless ring measuring to the the exact depth.


6. Then just center over the top of the cake and press in.


7. Pipe a line of buttercream over the ring and place the next tier on top of the ring.


Repeat the same process for the next tier, until your cake is stacked.


Not only does this system save time, but the energy of worrying about the stability of your tiered cake!


Now the cake is complete and ready for delivery....stress free!!




Click on this link for more information about using and ordering Stress-Free Cake Supports:
I recommend this support system for any tiered cake!
 Every cake decorator deserves the ease of Stress-Free Cake supports.

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This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com graphics & Images

And to ALL of our Readers...

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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