When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!




........................................................................................................................................

////////////////////////////////////////////////////////////////////

........................................................................................................................................



Easy Way to make a Cupcake Tower

Easy Way to make a Cupcake Tower
This week, Jacque Benson, owner of CakesDuSoleil, shares step by step instructions for creating an easy and inexpensive cupcake tower ! Check out this week's post! Click on the photo to visit CakesDuSoleil!

Monday, October 4, 2010

A "Stress-Free" approach for Stacking and Delivering Tiered Cakes!



Do you just dread cutting dowel and stacking tiered cakes....Do you hold your breath until your cake is safely delivered?
Well, now there is a product the help alleviate the headaches of stacking tiers and avoid shifting during delivery. Stress-free Cake Supports are true to their name! It takes the worry from shifting or sliding tiers! Arlene Haase is pictured here with her creation---the "Stress-free Cake Support System".

Here's how they work..

1. Instead of pushing in and cutting dowels, just center the stainless steel ring over the tier and make a slight impression to mark your spot.


2. Push a bamboo skewer into one impression to figure the depth of your cake.  

3. Mark the skewer and using a ruler, measure the depth.


4. Then use the plastic dowels closest to your depth. You can order them in any size. I have three different sizes.


5. Screw in the plastic legs to the stainless ring measuring to the the exact depth.


6. Then just center over the top of the cake and press in.


7. Pipe a line of buttercream over the ring and place the next tier on top of the ring.


Repeat the same process for the next tier, until your cake is stacked.


Not only does this system save time, but the energy of worrying about the stability of your tiered cake!


Now the cake is complete and ready for delivery....stress free!!




Click on this link for more information about using and ordering Stress-Free Cake Supports:
I recommend this support system for any tiered cake!
 Every cake decorator deserves the ease of Stress-Free Cake supports.

This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

And to ALL of our Readers...

JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

Sweet Feature of the Week

Sweet Feature of the Week
Strawberry cupcakes -- Click on photo for recipe

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake
"Suzette La Sweet" my favorite Lalaloopsy EVER!!! She comes from the house of queen Marie Antoinette, so she loves fashion, flowers and SWEETS. She is all edible and was my gift to my best friend and neighbor's daughter. Thank you so much Joly for sharing on the Sugar Teachers FB Group page!!!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
Related Posts with Thumbnails

Twitter

Spring has Sprung