When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!




........................................................................................................................................

////////////////////////////////////////////////////////////////////

........................................................................................................................................



Easy Way to make a Cupcake Tower

Easy Way to make a Cupcake Tower
This week, Jacque Benson, owner of CakesDuSoleil, shares step by step instructions for creating an easy and inexpensive cupcake tower ! Check out this week's post! Click on the photo to visit CakesDuSoleil!

Monday, August 2, 2010

Sugarpaste Silver Spurs Tutorial




Gray colored firm gumpaste. This really needs to be a very firm paste.

Fondant roller




Gum Glue ( 1/4 tsp Tylose mixed with 1 tsbp hot water )

(for decorative use only)




Roll out gumpaste about 1/8"(*or a bit more) thickness on a well dusted board.( *A bit thicker is better

on the spurs to maintain stability during the drying process.)

Using wheel cutter, cut one using pattern. Flip pattern and cut one more.

Cut one spur using the daisy cutter.
***
Texture your spurs using a textured roller or impression mat. Or find something around your house that

would make an appropriate texture. In this case, I used an ivory cased carving set. It worked great to

make a western style impression.

In this photo, I used a textured rolling pin.

***

Cover the spurs with plastic wrap to protect from drying,

and paint the daisy using gold highlighter.


Uncover and turn the spurs over. Using the white colored portion
of your pattern as a guide, moisten the spurs with gumglue.

Place the daisy at the end and gently press the moistened spurs into the daisy.
Now press the spurs together as shown.

Position the circle cookie cutter on the top of a tall water glass.
Place the spur on the cutter ( as shown) to dry.
If your spurs want to slip, secure lightly with tape.
The firmer the gumpaste, the less likely to move or stretch.


When dry paint the spurs with silver highlighter luster dust and retouch the
daisy if necessary, then
spray with sugar lacquer to set the luster dust.

***
Spur Pattern Below

***


Tutorial and Photography by Jacque Benson
Copyright 2010
This material may not be reproduced without permission from the author.

This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

And to ALL of our Readers...

JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

Sweet Feature of the Week

Sweet Feature of the Week
Strawberry cupcakes -- Click on photo for recipe

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake
"Suzette La Sweet" my favorite Lalaloopsy EVER!!! She comes from the house of queen Marie Antoinette, so she loves fashion, flowers and SWEETS. She is all edible and was my gift to my best friend and neighbor's daughter. Thank you so much Joly for sharing on the Sugar Teachers FB Group page!!!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
Related Posts with Thumbnails

Twitter

Spring has Sprung