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Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!

Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!
Scroll down for step by step instructions!


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Monday, June 21, 2010

Caramel Brulee Cupcakes

These turned out so yummy!!!  I took them to a business function and everyone was taking extra home with them!

Start out with any basic white cake recipe, either from scratch or mix, substituting Coffee-Mate Creme Brulee liquid for the liquid in your recipe.

 

When your cupcakes are cool,  cut a hole in the middle of the cupcake with a sharp paring knife, cutting at an angle.  

  
Remove the plug. 

  
I filled the cupcakes with Nestle's La Lechera Dulce de Leche caramel. ( I love that stuff!)

  
Then replace the plug and squish down to even out the top 

  
 I made my icing with half butter and half shortening, some vanilla extract, a pinch of salt, and of course powdered sugar.  For the liquid, I used the Creme Brule coffee creamer again, heating it up until very warm, but not boiling.  I don't have exact measurements because I didn't measure!  Sorry!!  I just mix it until it's light and fluffy!! 
 
I added the icing swirl and drizzled with caramel ice cream topping.

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This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com graphics & Images

And to ALL of our Readers...

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
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