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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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Summer says Gingham!

Summer says Gingham!
And Gingham is reproduced in this sugar flower tutorial by Jacque Benson. Happy Summer!


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Monday, May 31, 2010

Mame's Chocolate Chip Cookies


Mame's Chocolate Chip Pudding Cookies
Mame Recckio Wolfe

This recipe was the first one I ever received or made. It dates back to 1965.
I'm not sure who the originator is, but these are still the best.

Ingredients:
2-1/4 cups unsifted all-purpose flour
1 tsp. baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 pkg. [3.4 oz.] vanilla or chocolate instant pudding
1 tsp. vanilla
2 eggs
1 pkg. [12 oz.] Nestle Semi- Sweet chocolate chips
1 cup chopped nuts [walnuts]

Make sure that all ingredients are at room temperature 
 
 Mix flour with baking soda.
 Combine butter, the sugars, pudding and vanilla in a large mixing bowl;
beat until smooth and creamy
 Beat in eggs.



 Gradually add flour mixture; then stir in chips and nuts

 Batter will be stiff

 Drop by rounded teaspoonful onto ungreased baking sheets,
 about 2” apart…I only put 12 cookies per cookie sheet

     Place cookie sheet in middle of oven
 Bake one cookie sheet at a time
 Bake at 375°F for 8 – 10 minutes…9 minutes works best for my oven.



Makes about 7-dozen cookies


Recipe Shared by Mame Recckio Wolfe
Photography by Jacque Benson
2010 all rights reserved
This material may not be republished or reproduced in any manner without the expressed permission of the author.

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