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Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!

Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!
Scroll down for step by step instructions!


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Monday, January 25, 2010

A Snowflake is Winter's Butterfly

I love that quote!

 In that spirit, I decided to make my own snowflakes out of  poured sugar- Isomalt- to be more specific.


The supplies I used were 1 cup of Isomalt crystals, a small saucepan, a rubber snowflake mold, a spoon, non-stick spray and a small bowl of ice water ( in case of burn injury!)


Isomalt is interesting. I had used it once before and learned quickly about its properities ( idiosyncrasies, if you will) at about 3am in the morning before a 9am scheduled cake delivery! Having waded through a barrage of mistakes, making the snowflakes on this go round was a bit easier.

I started by spraying a rubber snowflake mold* ( the kind used to make maple candy ) with non-stick spray.
Then I dabbed the inside of the molds with a paper towel to make sure there was no puddling of the spray anywhere. This is important! Any pooling of the nonstick spray will literally sizzle and cook when you pour the Isomalt on it and you will have to discard your candy. I know this for a fact. :-(


Then I poured about a cup (or so- I didn't measure) of Isomalt into a stainless steel saucepan. I put my candy thermometer in place and, without adding water, began heating the crystals over low heat; stirring as it began to melt down.


Once melted, the sugar begans to heat quickly and before you even notice it is boiling, the candy thermomter will register 356 F or 180 C.


Isomalt heats very quickly. Do not turn your back on it. Do not blink!
However, it is more forgiving than sugar because it maintains its clear properties as it approaches the hard crack stage of cooking, whereas sugar turns a nice amber color.



Quickly remove from heat and with spoon, carefully ladle into the mold. Watch your hands as you do this to avoid burning yourself on the pan. ( Ask me how I know )

Wait until the candy snowflakes completely harden. Pull the mold away from the snowflakes.

 For more definition, I brushed some with SuperPearl edible dust or sprinkled with edible disco dust for sparkle.



There you have it. Easy Poured Sugar Snowflakes!
Let it snow, let it snow, let it snow!!





Photograhy and Tutorial by Jacque Benson 2010- All rights reserved

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This Tutorial was generously contributed by

Jacque Benson
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And to ALL of our Readers...

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
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