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Monday, November 29, 2010

Cinnamon Chocolate Fudge!

With the Holidays fast approaching it’s time to start thinking about your favorite Holiday goodies!

I tried this new fudge recipe and it was delicious!
It’s very melt in your mouth- creamy goodness.
It’s also super simple.
Cinnamon-Chocolate Fudge!





Ingredients

Butter, for greasing the pan

1 (14-ounce) can sweetened condensed milk

2 teaspoons ground cinnamon

1 teaspoon pure vanilla extract

1 pound (about 2 cups) bittersweet (60 percent cocoa) chocolate chips
(recommended: Ghiradelli) see Cook's Note*

3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature

Kosher or flake salt, optional
*Note::::I used the bittersweet chocolate
And also sprinkled some of the flake sea salt on a few rows
of the fudge it was very good both ways!


Directions

Butter the bottom and sides of an 8 by 8-inch baking pan.
Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside.


In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla.


Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick).


Using spatula, scrape the mixture into the prepared pan and smooth the top.
Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.

Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces.


Store refrigerated in an airtight container or freeze.


*Cook's Note: The fudge can also be made using 1 pound (about 2 1/2 cups) of semisweet chocolate chips. I suggest using the bittersweet the flavor is Amazing !

Recipe courtesy Giada De Laurentiis


Photography by Diane Marks-2010 all rights reserved.
The photos may not be republished or reproduced in any manner without the expressed permission of the author.

5 comments:

  1. great idea and so yummy for a christmas present.
    Regards
    olga.

    ReplyDelete
  2. Yum...fudge!! A 'must have' around my house during the holidays. Looks like a great recipe!

    ReplyDelete
  3. That looks SO good! I bet the cinnamon adds some great holiday flavor!

    ReplyDelete
  4. Gostei muito deste site e por isso resolvi colocar uma mensagem para conhecimento de todos. Já existe uma maneira de se fazer grampo de celular. Chama-se telefone espião. Você pode encontrar no site www.celularespiao.net

    ReplyDelete

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