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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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Sugar Glass Butterflies

Sugar Glass Butterflies
Click on photo for Jennifer Dontz's tutorial for making Sugar Glass Butterflies!


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Monday, June 21, 2010

Caramel Brulee Cupcakes

These turned out so yummy!!!  I took them to a business function and everyone was taking extra home with them!

Start out with any basic white cake recipe, either from scratch or mix, substituting Coffee-Mate Creme Brulee liquid for the liquid in your recipe.

 

When your cupcakes are cool,  cut a hole in the middle of the cupcake with a sharp paring knife, cutting at an angle.  

  
Remove the plug. 

  
I filled the cupcakes with Nestle's La Lechera Dulce de Leche caramel. ( I love that stuff!)

  
Then replace the plug and squish down to even out the top 

  
 I made my icing with half butter and half shortening, some vanilla extract, a pinch of salt, and of course powdered sugar.  For the liquid, I used the Creme Brule coffee creamer again, heating it up until very warm, but not boiling.  I don't have exact measurements because I didn't measure!  Sorry!!  I just mix it until it's light and fluffy!! 
 
I added the icing swirl and drizzled with caramel ice cream topping.

11 comments:

  1. These look Amazing!
    Do I find the Nestle's La Lechera Dulce de Leche caramel in a reg isle or in the dairy dept ?
    Look so yummy and simple to,my kind of recipe!
    Thanks!

    ReplyDelete
  2. Thanks Diane! I found the caramel in the Mexican food isle of WalMart. I have seen it by the regular condensed milk in some stores also.

    ReplyDelete
  3. These looks absolutely delicious Rhonda!! I cannot wait to try them!

    ReplyDelete
  4. Thanks for the very nice comments!

    ReplyDelete
  5. Yes I do wish I could lean into my computer screen and grab one of those!! They look SO yummy!

    ReplyDelete
  6. I just might be able to make those.. who knew the trick of substituting the liquid.. yummmy.. they look sooo very moist.. and everyone loves mini..

    ReplyDelete
  7. It looks terrific... Can you share your white cake recipe... I'm french and I don't think there is such recipe in my books... see you on my blog: cuisin'hier d'aujourd'hui (i love baking biscuits...) cupcake is a new challenge for me.... tk u for sharing. grazou

    ReplyDelete
  8. Thanks for posting. i'm in England and would love to try this cakes. what can i substitute Nestle's La Lechera Dulce de Leche caramel and Creme Brule coffee creamer with? Also could you share your recipe for white cake, cheers

    ReplyDelete
  9. Wish you a Very Happy Halloween, Happy Diwali and Happy New Year, We like this food, and we like to invite you to upload your unusual delicious & unexplored recipe on Find best dishes at restaurants in Ahmedabad

    ReplyDelete

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The Tutorials This Week Were Generously Shared by

LINDA MARKS,JENNIFER DONTZ, BOBBIE NOTO, EDNA DE LA CRUZ & TONI BRANCATISANO

And to ALL of our Readers...

Stay Calm and Keep Baking!

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
I was instantly in love when Bobbie Noto shared this cookie with SugarTeachers! She is an amazing talent. For instructions on how to create this adorable cookie, click on the photo and don't forget to subscribe to Bobbie's website!

Pillow Cake Tutorial by Toni Brancatisano

Pillow Cake Tutorial by Toni Brancatisano
How beautiful! A great tutorial shared byToni Brancatisano. Click on photo to see the tutorial!

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Pistachio-Cardamom Cake
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