When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!




........................................................................................................................................

////////////////////////////////////////////////////////////////////

........................................................................................................................................



Easy Way to make a Cupcake Tower

Easy Way to make a Cupcake Tower
This week, Jacque Benson, owner of CakesDuSoleil, shares step by step instructions for creating an easy and inexpensive cupcake tower ! Check out this week's post! Click on the photo to visit CakesDuSoleil!

Monday, May 31, 2010

Mame's Chocolate Chip Cookies


Mame's Chocolate Chip Pudding Cookies
Mame Recckio Wolfe

This recipe was the first one I ever received or made. It dates back to 1965.
I'm not sure who the originator is, but these are still the best.

Ingredients:
2-1/4 cups unsifted all-purpose flour
1 tsp. baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 pkg. [3.4 oz.] vanilla or chocolate instant pudding
1 tsp. vanilla
2 eggs
1 pkg. [12 oz.] Nestle Semi- Sweet chocolate chips
1 cup chopped nuts [walnuts]

Make sure that all ingredients are at room temperature 
 
 Mix flour with baking soda.
 Combine butter, the sugars, pudding and vanilla in a large mixing bowl;
beat until smooth and creamy
 Beat in eggs.



 Gradually add flour mixture; then stir in chips and nuts

 Batter will be stiff

 Drop by rounded teaspoonful onto ungreased baking sheets,
 about 2” apart…I only put 12 cookies per cookie sheet

     Place cookie sheet in middle of oven
 Bake one cookie sheet at a time
 Bake at 375°F for 8 – 10 minutes…9 minutes works best for my oven.



Makes about 7-dozen cookies


Recipe Shared by Mame Recckio Wolfe
Photography by Jacque Benson
2010 all rights reserved

2 comments:

  1. These are sooooooo delicious Mame!

    I baked them, tasted one...then two...then three

    Then I immediately boxed them and sent them with hubby to share with his friends!

    He said it was like a feeding frenzy in a shark tank. They lasted all of five minutes!!

    Thank you for sharing the recipe!

    ReplyDelete
  2. Jacque - glad to hear that your family enjoyed the cookies!!!...my family won't even wait for them to cool from the oven before gobbling them up!!!...thanks, Mame

    ReplyDelete

We really appreciate your comments and always look forward to hearing from you!

However we do not like spam, derogatory comments, or foul language. We would appreciate it if your would refrain from doing so or your comment will be deleted.

This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

And to ALL of our Readers...

JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

Sweet Feature of the Week

Sweet Feature of the Week
Strawberry cupcakes -- Click on photo for recipe

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake
"Suzette La Sweet" my favorite Lalaloopsy EVER!!! She comes from the house of queen Marie Antoinette, so she loves fashion, flowers and SWEETS. She is all edible and was my gift to my best friend and neighbor's daughter. Thank you so much Joly for sharing on the Sugar Teachers FB Group page!!!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
Related Posts with Thumbnails

Twitter

Spring has Sprung