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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!


Does your mouth water at the mention of banana cake?

Does your mouth water at the mention of  banana cake?
Well, Edna De La Cruz shares her delicious recipe! Scroll down for Edna's Video Tutorial!


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Monday, August 23, 2010

Easy Buttercream Border by Jennifer Dontz




This week I decided to show you the "Jen" border. I do this border on most of my sheet cakes, as it's kind of become my signature.



I love it because it is easy to do and makes the cake look larger and gives it such a nice finish. It also hides most of the foil.



Step 1. Using a rose tip.... this one is #104, hold your bag/tip at a slight angle (see pic). The fat end of the rose tip should be closest to the cake.


Starting at the cake and moving outward, make one side of a swag, then move back towards the cake, completing a swag. Just do this all the way around your cake.


 I love using this easy border....

Check out Jen's Website- Sugar Delites


 
 
Tutorial and Photography by Jennifer Dontz
Copyright 2010- All rights reserved

This material may not be reproduced without the permission from the author.


3 comments:

  1. GREAT!!!!
    nice blog!!!
    bye bye Paola

    ReplyDelete
  2. That's beautiful Jen,thanks for sharing!

    ReplyDelete
  3. I wondered how that was done! Thanks for sharing, I'll have to give it a try.
    Morgan

    ReplyDelete

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