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Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!

Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!
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Monday, November 9, 2009

Mame's WASC Orange Cake



Mame’s WASC Orange Cake Creation

2 boxes Betty Crocker Yellow Cake mix with pudding
2/3 cup orange juice
2 cups water
2 cups flour
1-1/2 tsp. salt
2 cups sugar
5 eggs or 1-1/4 cups Eggbeaters
1/4 cup oil or 4 tbsp. applesauce
1 cup sour cream
2-4 oz. containers orange yogurt
1 tbsp. orange extract or orange flavoring
1 tsp. vanilla extract
Zest of 1 orange

* Mix all ingredients until well blended for about 2 minutes
* Once blended add in orange zest; mix by hand
* Prepare cake pans – grease and flour
* Makes six 7-3/4” oval cake pans, or about 4-8 or 9” rounds
* Bake at 335° - original WASC says 325°, but that doesn’t work for me…plus I have to bake about 1 hour & 15 minutes at 335° or until toothpick tested


* Mame Recckio Wolfe – 09/06/09-all rights reserved

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Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

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