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WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!


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Happy New Year!

Happy New Year!
Click on photo for Jacque Benson's tutorial for Victorian Gilded Gumpaste Fruit!


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Tuesday, July 14, 2009

Fondant Made Easier with a Lifter


STRUGGLING WITH FONDANT?
Another tool to make the cake decorators life easier to manage is the Fondant Lifter from ChocoPan.


The rings link together forming a flat surface to roll out the fondant. When the fondant is rolled to the desired diameter, simply lift the outer ring.


The inner rings detach, but the fondant is held intact on the outer ring, which is easily lifted and centered over the cake. Lower the ring down over the cake, and now the fondant is ready to smooth.



This fondant lifter is easy to order from ChocoPan online. I have personally found their service to be friendly, helpful and have quick delivery.

Check it out!
Click here

Search This Blog

The Tutorials This Week Were Generously Shared by

DENISE TALBOT, MARIE GARCIA, BOBBIE NOTO, RHONDA CHRISTENSEN & JACQUE BENSON

via GIPHY

And to ALL of our Readers...

Think CHOCOLATE!

This is fun!

Shimmer and Shine Drip Cake Tutorial by our SugarTeachers member, Marie Garcia, owner of Marie's Sweet Cakes. Give her a thumb's up and subscribe to Marie's Sweet Cakes YouTube channel!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Time for festivities to begin! Start with these festive little animals on sugar cookies. Click on photo to access tutorial on Bobbie Noto's beautiful website, 5th Avenue Cake Design.

Cake Balls or Truffles?

Cake Balls or Truffles?
A great tutorial shared by Rhonda Christensen. Click on photo to see the tutorial!
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