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Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!

Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!
Scroll down for step by step instructions!


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Tuesday, June 23, 2009

How to Make a Sugarpaste Butterfly




These little gumpaste butterflies make a lovely addition to a floral cake topper.
They are made on wire to easily insert into your topper.

Supplies

Gumpaste

Fondant Roller And Board

Cornstarch

Patchwork Cutters

#20 Covered Wire

Wire Cutters

Gum Glue

Edible Markers

Non Toxic Pastels


Instructions

Using wirecutters, cut wire into 6-8 inch lengths.
Roll out a small ball of firm gumpaste on a board, heavily dusted with cornstarch.



Roll thin, but not paper thin. Dust the Butterfly cutter with cornstarch. Press the patchwork cutter into the gumpaste, placing pressure on the edges of the cutter.





Pressing firmly on the cutter, move on board in a circular motion. Holding cutter in place, pull remaining gumpaste away.




Using a pin, loosen gumpaste from cutter. If butterfly should break in half at thorax, don’t worry, it will work just fine.




Roll a small amount of gumpaste into a 3/8” size ball. Moisten one end of wire with
gumglue, and insert into the ball. Press the gumpaste into wire, creating a ½” sausage on the end of the wire and brush with gum glue.




Place the gumpaste covered end of wire vertically over the center of the back side of gumpaste butterfly.


.

Fold the butterfly over the wire, gently folding the ends of wings to
create movement.




If thorax breaks off during process, make another by forming a thorax from a small sausage of gumpaste. Attach to the butterflies with gumglue



Place on a Styrofoam base to dry.
Once your butterfly has dried, use a colored marker
and paint a few sections of your butterfly.



With a black edible marker, outline the detail of the butterfly,




Repeat on back sides of wings.




Then finish by softening the shades, by coloring
the remainder butterfly using pastels. Gently rub
the pastel color in with a soft paper towel.



Insert wire into your cake topper.









Photography and tutorial by Jacque Benson
All rights reserved 2009



Contents of this tutorial cannot be reproduced for
Commercial purposes without permission from author.





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This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com graphics & Images

And to ALL of our Readers...

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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