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Sugar Glass Butterflies

Sugar Glass Butterflies
Click on photo for Jennifer Dontz's tutorial for making Sugar Glass Butterflies!


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Tuesday, June 26, 2018

Pink Lemonade Cupcakes




To make these cupcakes, use any vanilla cake recipe that you wish, replacing the liquid in the recipe with pink lemonade concentrate, undiluted. You can also add a few drops of food coloring if you want it more on the pink side.




For the icing, use:


1 lb. unsalted butter (softened)
2 stick salted butter (softened
1 small pkg. lemon instant pudding mix
1 cup heavy cream
1 cup powdered sugar ( or more to suit your taste)
pink food coloring



In mixer set on medium speed, beat the butter until smooth and silky. Turn speed to low and add the pudding mix. when it is all incorporated, slowly add the cream, a little at a time. When fully incorporated bring speed up to high and beat for 5-7 minutes. Turn speed back down to low and add food coloring and add powdered sugar by tablespoons, tasting along the way. When it is sweet to your taste, beat again at high speed for a good 5 minutes to really break down any graininess that you might get from the powdered sugar. Bring back down to low speed and beat for a while to get rid of air bubbles. this recipe needs to be refrigerated. Bring it to room temperature before decorating or serving.


For this cupcake stand, I just used foamboard and cake dummies I found how to make this cupcake stand from Cake Journal.

Rhonda Christensen
2009
All Rights Reserved
This material may not be republished or reproduced in any manner without the expressed permission of the author.

21 comments:

  1. These sound interestingly delicious !!!

    ReplyDelete
  2. This recipe looks so delish Rhonda!
    The cupcakes are beautiful!

    ReplyDelete
  3. What a perfect summer day recipe, I must try it soon!

    HI JACQUE and DENISE! I found ya!

    Rebecca

    ReplyDelete
  4. Rhonda...the cupcakes are so pretty, and they look YUMMY too!!! I love the cupcake stand - you did awesome...thanks for sharing...Mame

    ReplyDelete
  5. Thanks everyone!! You wouldn't think so, but this is really light and fluffy and not too sweet.

    ReplyDelete
  6. may I know how to pipe the frosting?

    ReplyDelete
  7. Hi beldandy! I used tip # 1M and pipe in a circular motion.

    Thank you for stopping by!!

    ReplyDelete
  8. I have 1M tip..circular motion ya? I gonna try this...thanks dear!

    ReplyDelete
  9. Nice Article, Country Oven brings you a list of the top cake designs. Go for our delectable, Online cake delivery in India From any Country.

    ReplyDelete
  10. I want to really appreciate you for this blog. Your cupcakes are very delicious, fresh and yummy. I like vanilla, strawberry and pineapple cakes.

    Send Cakes to Bangalore

    ReplyDelete
  11. I want to really appreciate that Your cupcake designs are very nice, fresh and looking yummy. I like vanilla, strawberry and pineapple cakes. will try at our unit too.

    ReplyDelete
  12. The cupcakes are beautiful and soo yummy

    ReplyDelete
  13. The cupcakes are beautiful and soo yummy.
    for cakes visit https://www.rajahmundryeshop.com/cakes.asp

    ReplyDelete
  14. The cupcakes designs are nice and i appreciate your blog

    ReplyDelete
  15. I want to really appreciate that Your cupcake designs are very nice, fresh and looking yummy. I like vanilla, strawberry and pineapple cakes. will try at our unit too.

    ReplyDelete

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The Tutorials This Week Were Generously Shared by

MAME RECCIO WOLFE, JENNIFER DONTZ, BOBBIE NOTO, EDNA DE LA CRUZ & TONI BRANCATISANO

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