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This Week's Topic

This Week\
Edna De la Cruz is known for her flawless work and incredible sugarpaste flowers. The quality of sugarpaste used is essential for creating a beautiful flower. This week, Edna share her tutorial on how to make gumpaste. Scroll down for this week's post.

Cake Of The Week

Cake Of The Week
This stunning cake was design by Jennifer Dontz, owner of Sugar Delites. Jennifer is a talented sugar artist, traveling teacher and regular contributor to the Sharing and Caring Blog.

This weeks fan pic is from Bobby Strickland. What an awesome cake!!

This weeks fan pic is from Bobby Strickland.  What an awesome cake!!
Greetings from Atlanta! My partner, Don Schoner, and I both work for the College of Computing at Georgia Institute of Technology, and we also make cakes for fun. One of the benefactors (and a major donor) of the college is a huge fan of model trains. He hosted an awards banquet to bestow scholarships to worthy Ph.D. candidates. We were asked to create this cake, a train coming out of a tunnel. The train was yellow cake and the tunnel was chocolate cake. Both were covered in fondant, and the trees were cereal treats covered in royal icing. Our cakes are becoming famous around Georgia Tech, and I rank us as "skilled amateurs". Thanks for your inspiring and helpful site. Sincerely, Bobby Strickland

Thank you, Bobby and Don, for sharing your fabulous cake with us!!! And to all our readers...

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Tuesday, December 16, 2008

How to make a wired gumpaste swan



You need the following: Two appropriately sized cutters. These ones are amaryllis cutters from Tinkertech Two. Any lily-like cutter will work for this. A chestnut veiner - or similar. White florist tape and florist wire, gauge 20 and gauge 24. As you can see, I only had green. I think I might have to go shopping for cake toys again soon. What a burden (or not). You also need gumpaste, but you probably already figured that one out. And gum glue and a fine pair of scissors.


Start with the neck. Roll a sausage and shape a beak at the end. Dip a piece of gauge 20 wire in gum glue and wire the neck. Curve it and leave it to dry for 24 hours.


For the wings, roll out gumpaste on a grooved board and cut out 4 large shapes. If you use curved cutters, like here, make sure you have two facing each way. Dip pieces of gauge 24 wire in gum glue and put all the feathers on wire. Then vein them. Make sure you vein them so the dents are on the front and the wire on the back.


Now take your pair of fine scissors and cut the edges so it will look like feathers. With a ball tool, work the outer edges so they curve and look more like feathers. I forgot to take a photo of that, sorry.


For the tail, make 3 smaller feathers the same way as you made the larger ones. Leave all 7 feathers to dry overnight. Curve them over something. An empty Pringles can is the perfect size for the larger feathers (and a great excuse to eat Pringles) and for the tail feathers, an empty roll for kitchen towels work just fine. Or a 4.5 oz Americolor bottle. Leave to dry for 24 hours. Remember, drying times may vary from place to place. Humidity is very low in Denmark right now, so I only had to let them dry for 6 hours, but I know some of my friends from southern parts of USA might need much longer drying time, especially in the summer.


When everything is nice and dry, it's time to assemble. It's quite simple, almost like assembling a lily. With the neck as a center, attach the feathers in pairs, two large feathers on each side.



The tail feathers are taped together as one, then bent at an angle and taped to the neck. I managed to break a feather in the process - always make extra!


Here's a top view of the assembled swan, complete with two and a half tail feathers. These swans are best stored like here, with the wire stuck in a small jar with dried beans. This way they won't break or tilt.


If you wish, you can paint the beaks and make eyes with an edible marker. They make for a great wedding cake topper. I cut drinking straws to appropriate length, and stick them in the cake. Then I stick the wire in the straw, so it wont come in contact with the cake.

You can make the swan any color you like. Have fun!




Sif Jenson -2008
all rights reserved

5 left sweet comments:

Jacque Benson said...

Wow! Sif, your swans are incredible. Thank you for sharing your step by step process!
--and even provided an excuse to shop for sugar tools too! :-)

Rhonda said...

Oh...thanks so much for putting this on the blog!! I love it!!

I think I may try to do this on one of my bridal show cakes next month!!

(((love ya)))

Li said...

Wow!
Your swans are absolutely gorgeous... thank you so much for a detailed how-to
I will be attempting them soon for a wedding cake!

NatalieCakes said...

wow Sif.... your work gets better and better.... keep it up!

gracefulgrange said...

How gorgeous...my wings are drying as we speak (or type ;D)....how do you keep the wire from ripping the sugarpaste when forming and bending?

"A Whimsical Christmas" ICES Day Of Sharing- November 14- Midland, TX

"How to Make a Stargazer Lily" by Edna is NOW available from~ Design Me a Cake Productions~!

"How to Make a Stargazer Lily" by Edna is NOW available from~ Design Me a Cake Productions~!
This instructional DVD shows the step-by-step process of How to make a Gumpaste Stargazer Lily. Click on the picture to order this fabulous DVD~ the first in a new series of Gumpaste Flower Tutorials by Edna De la Cruz!

EXCITING NEWS FROM JENNIFER DONTZ!

EXCITING NEWS FROM JENNIFER DONTZ!
~~~~NEW DVD COMING OUT THIS FALL!~~~~ Click on the picture to go to Jennifer's website "Sugar Delites" and sign up for her newsletter to get first details of Fabulous Floral Arranging on Cakes!

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