When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer. We all have something to share...and we all have something to learn!




........................................................................................................................................

////////////////////////////////////////////////////////////////////

........................................................................................................................................



Easy Way to make a Cupcake Tower

Easy Way to make a Cupcake Tower
This week, Jacque Benson, owner of CakesDuSoleil, shares step by step instructions for creating an easy and inexpensive cupcake tower ! Check out this week's post! Click on the photo to visit CakesDuSoleil!

Tuesday, November 25, 2008

PIZZA CAKE


Bonnie Merchant tells just how she made this darling pizza cake!!



"This is my first "food" cake. A little girl who was turning 8 asked me to make it for her. It was a banana flavored yellow cake baked in a 3" deep round pan."


1. I colored buttercream with burgundy/red/orange coloring to make the sauce. I spread it to within 1.5" of the edge of the cake.

2. I melted white chocolate for the cheese.

3. The pepperonis were made from strawberry fruit-roll-ups.

4. I had some brown fondant left from another cake so I made tiny balls and pushed them together to make small mounds of sausage.

5. And the mushrooms were more of the brown fondant mixed with white fondant and cut with the edge of a large icing tip to form half moons. I brushed a little brown food coloring onto the mushrooms to give them that mushroom look.

6. I then iced the rest of the cake in a pale golden color... Building up the edges to make the pizza crust.


Pizza Anyone?
Bonnie Merchant 2008 all rights reserved

4 comments:

  1. Great job Bonnie!! Looks like good pizza to me!

    ReplyDelete
  2. MMMMMMm this cake sounds delicious!
    Thanks for sharing the instructions Bonnie!!

    ReplyDelete
  3. That is such a yummy looking cake!! I think you did a wonderful job doing it!!

    ReplyDelete
  4. awesome pizza cake!! question: how large of a cake pan is this?

    thanks for sharing!!!

    lyndsay :)

    ReplyDelete

We really appreciate your comments and always look forward to hearing from you!

However we do not like spam, derogatory comments, or foul language. We would appreciate it if your would refrain from doing so or your comment will be deleted.

This Tutorial was generously contributed by

Jacque Benson
JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

And to ALL of our Readers...

JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

Sweet Feature of the Week

Sweet Feature of the Week
Strawberry cupcakes -- Click on photo for recipe

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake

Sweet Lalaloopsy Cake by Joly Diaz of Viva La Cake
"Suzette La Sweet" my favorite Lalaloopsy EVER!!! She comes from the house of queen Marie Antoinette, so she loves fashion, flowers and SWEETS. She is all edible and was my gift to my best friend and neighbor's daughter. Thank you so much Joly for sharing on the Sugar Teachers FB Group page!!!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
Related Posts with Thumbnails

Twitter

Spring has Sprung