Take two shades of pink fondant, roll into sausages and twist together,
and mash together slightly.
Roll out thinly, and cut three petals with a rose petal cutter.
Cut a small V, using the v shaped end of your rose cutter,
on one petal ( as shown)
Creating the center of the tulip.
Press into an impression mat, then apply the center petal on the end of your
Piped or fondant green stem.
Press the other two petals into the impression mat and
Trumpet flower
Take a small ball of lilac or pink fondant.
Press between thumb and forefinger as shown.
Using your ball tool, flatten end
of gumpaste and thin edges.
Roll pinched end of flower into a long funnel,
fold sides to back and roll the thinned
Edge over the front, creating a trumpet flower.
Edge over the front, creating a trumpet flower.
Apply on greenery on Cake.
Repeat the process in a lighter shade of pink or lilac and
Place on top of the first trumpet flower.
Photography and Tutorial by Jacque Benson
All rights reserved 2009.
Material in this tutorial cannot be reproduced for commercial purposes without
Permission from author.