This week I decided to show you the "Jen" border. I do this border on most of my sheet cakes, as it's kind of become my signature.
I love it because it is easy to do and makes the cake look larger and gives it such a nice finish. It also hides most of the foil.
Step 1. Using a rose tip.... this one is #104, hold your bag/tip at a slight angle (see pic). The fat end of the rose tip should be closest to the cake.
Starting at the cake and moving outward, make one side of a swag, then move back towards the cake, completing a swag. Just do this all the way around your cake.
I love using this easy border....
Check out Jen's Website- Sugar Delites
Tutorial and Photography by Jennifer Dontz
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