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Monday, August 23, 2010

Easy Buttercream Border by Jennifer Dontz




This week I decided to show you the "Jen" border. I do this border on most of my sheet cakes, as it's kind of become my signature.



I love it because it is easy to do and makes the cake look larger and gives it such a nice finish. It also hides most of the foil.



Step 1. Using a rose tip.... this one is #104, hold your bag/tip at a slight angle (see pic). The fat end of the rose tip should be closest to the cake.


Starting at the cake and moving outward, make one side of a swag, then move back towards the cake, completing a swag. Just do this all the way around your cake.


 I love using this easy border....

Check out Jen's Website- Sugar Delites


 
 
Tutorial and Photography by Jennifer Dontz
Copyright 2010- All rights reserved

This material may not be republished or reproduced in any manner without the expressed permission of the author.

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3 comments:

  1. piccoLINAAugust 24, 2010 at 8:28 AM

    GREAT!!!!
    nice blog!!!
    bye bye Paola

    ReplyDelete
  2. FiddlesticksAugust 24, 2010 at 12:43 PM

    That's beautiful Jen,thanks for sharing!

    ReplyDelete
  3. Morgan GarrisonAugust 24, 2010 at 4:14 PM

    I wondered how that was done! Thanks for sharing, I'll have to give it a try.
    Morgan

    ReplyDelete

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