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Hi cakey friend!
I started SugarEd in 2007 when I saw a need in the caking community for good quality instruction on using buttercream.
It started with DVDs, and has evolved over the years to a fully comprehensive buttercream course, available to you right in our website!
This course teaches about the different types, pros and cons of each, the recipes, how to ice round and square cakes, and troubleshooting.
I have the course items listed below in the logical order for a beginner to learn.
And of course we have even more tutorials that go from there: working with fondant, stacking, and endless decorating techniques.
Right now I'm offering a 30 day $1 trial to my online school to celebrate our anniversary.
This is a great opportunity to see what we have to offer, at no risk. You can cancel at any time during the first month and never be charged again.
CLICK HERE to read all the details.
I hope you will join me!
Sharon
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Want to see what's new in the online school?
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This tutorial and over 400 more are available.
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