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WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!


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Nothing says Irish like Beautiful Lace

Nothing says Irish like Beautiful Lace
Click on photo for Earlene Moore's tutorial for beautiful fondant lace and have fun with your next cake!


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Saturday, December 29, 2018

Creating Scrolls on Your Cake by Denise Talbot



Scrolls 1

 

 Scrolls 2



Scrolls 3







 Scrolls 4




Tutorial by Denise Talbot
Copyright 2010- All rights Reserved

This material may not be republished or reproduced in any manner without the expressed permission of the author.

Thursday, December 20, 2018

Christmas Trees Tutorial



Supplies :


Waffle Cones for Ice cream

Small bowl with 1/2 inch water

scissors

Forest Green Royal Icing

Piping bag with #67
Piping tip

Yellow colored Gumpaste

3/4" Five petal or Star Cutter

Gumglue or piping gel

Wilton Pastel Candies
Dragees






Place two waffle cones together as shown.



Place in shallow water for 15- 20 seconds.


Remove from water and, using scissors, cut away soft edge of cone

until bottom edge is even and level.





Using royal icing, attach the cones to make "trees".

Starting at bottom of tree, begin piping leaves pulling out as you pipe.

Continue until you have filled the tree with "fir branches", leaving about 3/4" at top bare so you can move your tree into place. When the tree is placed where you want it on your cake or board, you can fill in the remainder of the top of the tree.

Roll out yellow gumpaste to about 1/4" thickness and cut out a star using your cutter. Place a yellow pastel candy on both sides of star, using gumglue or piping gel. Place on top of tree and secure with royal icing. Hold in place until firmly set.

Decorate your tree with colored pastels and dragees, securing with fresh royal icing if needed.



Photography and Tutorial by Jacque Benson
2009 copyright all rights reserved
This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

RHONDA CHRISTENSEN, EARLENE MOORE, BOBBIE NOTO, EDNA DE LA CRUZ & TONI BRANCATISANO

And to ALL of our Readers...

Above all, have fun and keep baking!

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
I was instantly in love when Bobbie Noto shared this cookie with SugarTeachers! She is an amazing talent. For instructions on how to create this adorable cookie, click on the photo and don't forget to subscribe to Bobbie's website!

Pillow Cake Tutorial by Toni Brancatisano

Pillow Cake Tutorial by Toni Brancatisano
How beautiful! A great tutorial shared byToni Brancatisano. Click on photo to see the tutorial!

Pistachio-Cardamom Cake

Pistachio-Cardamom Cake
Click on link for Edna De La Cruz's dee-lish cake recipe.

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