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WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!


A Very Sweet Offer from Sharon Zambito

A Very Sweet Offer from Sharon Zambito
"I put together a PDF with my tricks for the perfect pumpkin roll. It' s totally free. Hope you enjoy." Click on photo for Sharon's free tutorial!


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Tuesday, August 9, 2011

Sparkling Summer Sugar Cookies

Sparkling Summer Sugar Cookies

Ingredients

Butter Cookie Dough

1 cup butter, softened
1/4 cup light brown sugar
1/2 cup granulated sugar
1/4 tsp salt ( omit if using salted butter)
1 egg
1/2 tsp vanilla
2-3 drops orange oil 
2 cups+2 Tblsp all purpose flour
1/3 cup finely ground pecans or almonds


Large Gumdrops ( discard the black )

Colored Sanding sugar

With an electric mixer, cream butter with granulated and brown sugar. Beat in egg. 
Add vanilla and orange oil. Gradually mix in flour.
Mix ground almonds with confectioners sugar. Add to dough.

Wrap dough in plastic wrap and chill well for easier handling.
If when rolling or cutting with cookie the dough becomes too soft, simply chill for about 10 minutes.


When ready to roll out, divide dough into 4 pieces. 
Place between sheets of wax paper and roll very thin, about 1/8".


Remove the top sheet of wax paper.

Using a 3" Blossom cookie cutter, cut Flower shaped cookies.



Lift away excess dough, gathering scraps. 
Wrap unused dough in plastic wrap and keep chilled, 
repeating process until all dough is used.


Line a cookie sheet with parchment paper. 
 Flip cookies onto parchment paper and gently remove wax paper.

Bake in a 325 degree oven for 9-10 minutes.

While cookies are baking, cut gumdrops
horizontally about 3/4 way down using clean scissors.



Place the gumdrops cut side down on plastic wrap.
Set aside.


When edges of the cookies become a golden brown,
remove from oven and slide parchment with cookies onto a cooling rack.

Immediately place the gumdrops, cut side down, in the center of the cookies.

 While still warm, sprinkle the perimeter of the cookies with 
a colored sanding sugar. I chose pink.
 Remove from parchment paper with a spatula onto a cooling rack
and cool completely.
 Arrange on a pretty plate and enjoy the glittering cookies.
You know how fairies love sparkly things and sweets, so leave
a few out for them tonight too!



Tutorial and Photography by Jacque Benson
Copyright 2011
This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

SHARON ZAMBITO, BOBBIE NOTO & JACQUE BENSON Free Clipart

Contributors

  • Jacque Benson
  • Rhonda Christensen
  • Denise Talbot
  • Diane Marks
  • Earlene Moore
  • Edna De La Cruz
  • Eleanor Heaphy
  • Glenda Galvez
  • Jennifer Dontz
  • Mame Recckio Wolfe
  • Mara Tirado
  • Samele Thorner
  • Sharon Zambito
  • Shirley Wilson
  • Sif Jensen
  • Toni Brancatisano
  • Brenda Donner
  • Jane Singleton
  • Bonnie Merchant

And to ALL of our Readers...

ENJOY EACH DAY!

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Love holiday cookie decorating? Watch Bobbie's newest video Inspired Holiday Candle Cookies with royal icing! Click on photo for Tutorial and don't forget to subscribe to Bobbie's Youtube Channel!

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi

Christmas icing cookies ❤️🎄❤️ by Evelin Milanesi
Fabulous Cookie Artistry by Award Winning Evelin Milanesi from Milan, Italy. Evelin is the owner of Evelindecora. Click on the photo to see more of Evelin's amazing work.

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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