When you click on a page, scroll past this week's featured photo to view.

WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!
___________________________________________________________


Marshmallow Fairy Flower

Marshmallow Fairy Flower
Celebrate Spring by Creating tiny flowers from mini-marshmallows! Click on photo for tutorial!


....................................................................................................................................

//////////////////////////////////////////////////////////////////
....................................................................................................................................


Wednesday, March 30, 2011

Chocolate Chip Banana Bread


For all you Banana bread lovers out there ,

This is by far the best recipe I have made to date.

Super simple and you probably already have all the ingredients on hand!


Chocolate Chip Banana Bread

The cinnamon and chocolate chips are the surprise flavors in this quick bread!

Ingredients

1-1/4 cup sugar
1 stick (1/2 cup) butter…. softened ( I used margarine)
2 eggs 1/2 cup milk
3-4 mashed bananas ( I used 4)
1 tsp vanilla
2-1/2 cups flour
1 tsp salt
1 tsp baking soda
1-1/2 tsp cinnamon ( I used 2)
1/4 – 1/2 cup mini chocolate chips (I used 3/4 cup)
walnuts if desired

Directions

Preheat oven to 350 degrees. 
Cream together sugar and butter; add eggs one at a time.


Mix in milk, bananas and vanilla. 
Stir in dry ingredients. *do not over mix the batter. You don’t want it smooth. 
Over mixing the batter will give you tough, rubbery bread. 
Pour into greased loaf pans. ( made 2 loafs) 
Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 
about 60 mins for regular loaf pan, or 30 mins for mini loaves 

NOTE……My regular sized loaf pans only took about 35 minutes.. 



Recipe from


Photography by Diane Marks
All Rights Reserved-2011

The photos may not be republished or reproduced in any manner without the expressed permission of the author.



Search This Blog

The Tutorials This Week Were Generously Shared by

EDNA DE LA CRUZ, BOBBIE NOTO, RHONDA CHRISTENSEN & JACQUE BENSON

thank you glitter graphics photo: Thank You Glitter Graphics 009.gif

And to ALL of our Readers...

ENJOY EACH DAY!

Cake Instruction By Dawn Parrott, CWPC

Are you interested in learning how to pipe with Royal Icing? Check out the online classes taught by Award Winning Dawn Parrot. Have a look!

PWC-521 - PREVIEW from Pretty Witty Cakes Ltd on Vimeo.

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Watch my tutorial as I miraculously turn helmet shaped cookies into elegant Easter Basket Cookies with Dimensional Royal Icing Baby Chicks! Click on photo for the full video tutorial!

Sweeeet! Beautiful SugarPaste Floral Design by Anca Adriana Paraschivescu

Sweeeet! Beautiful SugarPaste Floral Design by Anca Adriana Paraschivescu
Anca shared this gorgeous design with our FB group. She lives in Bucharest, Romania, and is currently using her creative talent at AnaPan! Click on the photo and give AnaPan a like!

How Yummy does this sound? Pink Lemonade Cupcakes!

How Yummy does this sound?  Pink Lemonade Cupcakes!
A great recipe shared by Rhonda Christensen. Click on photo to see this blog post.
Related Posts with Thumbnails

You can help find a cure for kids with Juvenile Dematomyositis, with "Lovin' By the Dozen"

You can help find a cure for kids with Juvenile Dematomyositis, with  "Lovin' By the Dozen"
Click on the logo above for more information!