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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
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Summer says Gingham!

Summer says Gingham!
And Gingham is reproduced in this sugar flower tutorial by Jacque Benson. Happy Summer!


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Monday, October 18, 2010

S'more Cups

 Are you missing your favorite summertime camp goodies?  Well with this recipe, you can have s'mores all year round!!  No messing with any fires either!!


You will need:

7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6 tablespoons butter, melted
4 bars (1.55 oz.) milk chocolate candy, divided
12 large marshmallows

Preheat oven to 350 degrees.  Place graham crackers into a large resealable plastic bag.  Finely crush into crumbs using a rolling pin.  Combine graham cracker crumbs, powdered sugar and the butter in a bowl. 


Using a small scoop or a tablespoon, place a scant scoop of crumb mixture in each cup of a mini muffin/cupcake pan.  Press crumbs to form a shallow cup.  Bake 4 - 5 minutes or until edges are bubbling.  Meanwhile, break two candy bars into rectangles.  Remove pan from oven; place one rectangle into each cup.


Cut marshmallows in half using scissors that have been dipped in cols water.  Place one marshmallow half, cut-side down, into each cup.  return to oven for 1-2 minutes or until marshmallows are just slightly softened.   Remove pan from oven to a cooling rack; cool for 15 minutes.  carefully remove cups from pan.  Cool completely.

Break remaining candy bars and place into a microwave safe bowl.  Microwave on HIGH 1 to 1 1/2 minutes or until smooth, stirring every 30 seconds.  Dip the top of each marshmallow in the melted chocolate.  turn top-side up and let stand until chocolate is set, around 40 minutes.  Or set in refrigerator for a few minutes if you have a hard time waiting!

Store at room temperature for 1 week.
 

Tutorial by Rhonda Christensen
2010
All Rights Reserved

This material may not be republished or reproduced in any manner without the expressed permission of the author.

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Jacque Benson
JellyMuffin.com graphics & Images

And to ALL of our Readers...

ENJOY EACH DAY!

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Snow White in Sugar by Yoogin Lee

Snow White in Sugar by Yoogin Lee
Fabulous Sugar Artistry by Yoogin Lee from South Korea. Yoojin is one of our Sugar Teacher Members. Click on the photo to see more of Yoogin's brilliant work.

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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