I love it because it is easy to do and makes the cake look larger and gives it such a nice finish. It also hides most of the foil.
Step 1. Using a rose tip.... this one is #104, hold your bag/tip at a slight angle (see pic). The fat end of the rose tip should be closest to the cake.
Check out Jen's Website- Sugar Delites
Tutorial and Photography by Jennifer Dontz
Copyright 2010- All rights reserved
This material may not be republished or reproduced in any manner without the expressed permission of the author.