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Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!

Just in time for your Easter Celebration, an Easter Bunny with Sweet Treats!
Scroll down for step by step instructions!


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Monday, August 16, 2010

It's All in the Details!


I have seen some cake boards with a lined groove in them and have been trying to figure out how they made them.  So here's my version of it.

  I first covered my cake board with fondant.  This was a 16 inch wide 1/2 inch particle board.

Trim off excess.



Find the middle of board.  Using a very large skewer, I just pressed it into the fondant, going all the way around.  It was kind of hard to keep it centered.

The middle doesn't look great, but it was going to be covered anyway!  I let it dry for a few days before adding any cake.


I then made flip flops.  I just cut a shoe shape, added the little flowers and pressed a patterned mat on the top.


I then poked the holes, rolled out a strip of fondant/gum paste and gave it some stitching.  I folded it in half and rounded the middle between my fingers a bit and put it in the first hole at the toe of the flip flop.


Then take some plastic wrap and put on the flip flop.  Take the ends of the straps over the plastic wrap and break the excess strap off where the other holes are, rounding the ends a little to fit into the hole.  I added the little flower in the middle just for and extra touch.  Let dry for a few days.

When it was time to make the chocolate cake, I used a 12" x 18" pan to bake the cake.  I cut it into fourths and stacked with cookies and cream filling in between the layers.  The top half was carved to make it rounded and the sides where angled some.  Pink fondant covered the whole cake.  White fondant was added over the pink and the stitching effect was used on the edges and straps.  I made a simple cord strap to the purse. 


I'm also testing products for Melissa Dotson over at Decorate the Cake.  I used her Studded Oval Buckle to make the buckle on this purse.  The buckle was made from gum paste and I let it dry for a few days.  Silver luster dust was then painted on it.  The purse strap was threaded through the buckle.

You can find the buckle on her site here.
 


I also used Melissa's 5 Petal Blossom mold.  They are really quick and easy to make.  Just dust a little cornstarch or luster dust onto the mold, add the gum paste or fondant, press the molds together and voila!  Easy peasy!!

You can find this mold here.


This gift bag was made from another 12" x 18" pan cut in half and layered with filling.  It's covered with purple fondant and stamped with a regular stamp using a deeper purple luster dust and lemon extract.


Nail polish bottle is all gum paste painted with sparkle dust on the bottom and luster dust on top.


This was a fun cake to make!!




Copyright 2011- Rhonda Christensen
PHotography by Rhonda Christensen 2011-all rights reserved
This tutorial may not be copied, printed or reproduced in any way without permission by the author.

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This Tutorial was generously contributed by

Jacque Benson
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And to ALL of our Readers...

Think CHOCOLATE!

Sweet Feature of the Week

Sweet Feature of the Week
Sugarpaste Butterfly ---click on Photo for tutorial by Jacque Benson

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova

Absolutely Amazing Artistry of Karolina Andreasvoa Gergelova
This masterpiece was designed and created by Karolina Gergelova, owner of Karolina Cake Designer, in Devon, UK. Thank you, Karolina, for sharing your work of art with SugarTeachers!

Hey! Check out the Edible Artists Network

Hey! Check out the Edible Artists Network
Click on image to visit!
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