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Black Cherry Fudge
Have you tried Black Cherry Fudge? Click on the photo for recipe and instructions!
For the topping, in a medium bowl, stir together the flour, cinnamon, and brown sugar. Add the butter pieces and combine the mixture with a fork until the topping resembles coarse crumbs. Set aside.
Preheat oven to 350°F. Place paper liners in muffin pans. In a separate medium bowl, sift together flour, baking powder, baking soda, and salt.
With an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. At low speed, beat one egg in at a time, and then add vanilla, sour cream, and milk until combined. Add 1/3 of dry ingredients at a time and beat until just combined. With a spatula, evenly fold blueberries into batter.
Scoop batter into muffin pans and fill each cup to the top. Sprinkle topping evenly over batter. Bake for 30 to 35 minutes, until a cake tester or wooden skewer comes out clean.
Love cookie decorating? Watch Bobbie's video tutorial for making these delicate Limoge China Rose cookies! Click on photo for Tutorial and don't forget to subscribe to Bobbie's Youtube Channel!
"Hope everyone has a sweet Valentines Day! " ~ Veronica Romo Arthur
Any holiday is a great occasion to make a gingerbread house and Veronica Romo Arthur, owner of With Love & Confections, created this adorable Valentine's Day House! Click on the photo to visit and like Veronica's FB page!
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