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This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!


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Key Lime Christmas Tree

Key Lime Christmas Tree
Celebrate the Holiday by Creating a Cookie Tree Centerpiece! Scroll down for tutorial!


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Monday, October 5, 2009

Grim Reaper

I have been asked by quite a few people on how I do my Grim Reaper. I have been asked three times now to make one. They are really fun to do and could be used for Halloween or an Over the Hill birthday.

I've never seen how others do theirs but this is what I came up with.

I first made a circle using 16 to 18 gauge wire. The size depends on how big you are going to make the body.


I then hook four wires to the circle, bring them up and twist them together. I wrap another wire around where the arms will be.


Stuff foil in and around the wire frame, making the it to the fullness desired. Bend the arms into whatever position you wish. I think next time I'll try using rice krispies on the wire.


Time to mold the skull. I took a piece of gumpaste/fondant mixture, sat in front of my computer that had a Grim Reaper or skull image and started sculpting.

When I had finished, I pushed the skull onto the neck of the body. Then make the arms and hands. I wish I would have taken pictures of that!! I just rolled out some gumpaste/fondant into a long sausage shape, flattened one end and cut fingers and a thumb out with a sharp knife. I then smoothed out the fingers with my own fingers, trying to make them look more like bones. Impress knuckles with a knife.

Let the head and arms dry for a day or two and then dust with some black dusting powder. I used black powdered food coloring mix with a tiny bit of corn starch.


Start draping black gumpaste/fondant mixture in strips over the body of the reaper. Do this until it is nice and full.


I then finish the body with two large pieces of gumpaste/fondant to cover each arm and to cover up some of the previous draping and to make it look more like a robe.


Then you can add the hood over the head. This one didn't drape like I wanted it too but you still get the idea.


You can add a skewer under your reaper to go down into a cake if you wish.

Have fun making your Reaper's!! We want to see them!!

Below are the three Reaper's that I have done.






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Tutorial and Photography by Rhonda Christensen 2009. All rights reserved.
This material may not be republished or reproduced in any manner without the expressed permission of the author.

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The Tutorials This Week Were Generously Shared by

MARIE GARCIA, BOBBIE NOTO, RHONDA CHRISTENSEN & JACQUE BENSON

A big thank you - CAT
big thank you pictures

And to ALL of our Readers...

May this holiday season bring you

Think CHOCOLATE!

This is fun!

Shimmer and Shine Drip Cake Tutorial by our SugarTeachers member, Marie Garcia, owner of Marie's Sweet Cakes. Give her a thumb's up and subscribe to Marie's Sweet Cakes YouTube channel!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
Time for festivities to begin! Start with these festive little animals on sugar cookies. Click on photo to access tutorial on Bobbie Noto's beautiful website, 5th Avenue Cake Design.

Cake Balls or Truffles?

Cake Balls or Truffles?
A great tutorial shared by Rhonda Christensen. Click on photo to see the tutorial!
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